Best Cranberry Orange Spread Recipes
HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD
This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday mornings for everyone to smear on some toast or bagels. It's a simple spread and will...
Provided by Family Favorites
Categories Other Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- 1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)
ORANGE CRANBERRY PRESERVES/SPREAD
This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.
Provided by Kittencalrecipezazz
Categories Oranges
Time 25m
Yield 3 cups (approx)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
- Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
- Cool to room temperature.
- Place into a glass jar or bowl and refrigerate up to one week.
- Delicious!
Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5
CRANBERRY-ORANGE SPREAD
Make and share this Cranberry-Orange Spread recipe from Food.com.
Provided by RecipeNut
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
- Stir in pecans.
- Store in refrigerator.
CRANBERRY-ORANGE CHICKEN SALAD SPREAD
Dip into Cranberry-Orange Chicken Salad Spread for a tasty bite of chicken and celery! Cranberries and orange zest brighten up this chicken salad spread.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CRANBERRY-ORANGE SPREAD
Steps:
- 1. Allow cream cheese to come to room temperature. Beat with mixer.
- 2. Add orange juice, zest and powdered sugar. Mix until well incorporated.
- 3. Add the Craisins and beat till well blended with cream cheese mixture.
- 4. Pour into container and store covered in the refrigerator overnight. Good as a cracker spread, or spread on apple slices
CRANBERRY-ORANGE SPREAD
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 7
Steps:
- Mix together. Refrigerate.
ORANGE CRANBERRY SPREAD
My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name of the recipe originally was. I just came across the recipe today.
Provided by Thea Pappalardo
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. Just combine the first 5 ingredients well, then stir in the cranberries and pecans.
- 2. We had it with crackers but I also think it would be delicious on toast or pound cake.
CRANBERRY/ORANGE BREAD SPREAD
I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I mixed it with some ground orange peel I had. Voila--instant bread spread. REALLY yummo.
Provided by Torrey Moseley @Torrey
Categories Spreads
Number Of Ingredients 2
Steps:
- Plop cranberry sauce into bowl. Smush with fork until smooth.
- Mix in 1 to 2 Tbs dried, ground orange peel. Note* --to make your own ground orange peel....take the peels from mandarin oranges (or "cuties", tangerines). I use these because they don't have much white "pith" on them. Let dry on cookie sheet for 5 - 7 days or so until they are COMPLETELY dried out. Grind in coffee grinder (a food processed just doesn't seem to do it). Store in jar with air-tight lid.
- Spread on toast, bagels, English muffins, biscuits, scones...any breakfast bread.
- Stores in covered container in refrigerator for a week or so.
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