Best Cranberry Orange Spread Recipes

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HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD



Holiday Harvest Cranberry Orange Pecan Spread image

This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday mornings for everyone to smear on some toast or bagels. It's a simple spread and will...

Provided by Family Favorites

Categories     Other Breakfast

Time 5m

Number Of Ingredients 5

1 8 oz. cream cheese, softened
2/3 c dried cranberries
1/3 c orange marmalade
1/2 c chopped pecans, toasted if you like
1-2 Tbsp freshly grated orange peel, optional

Steps:

  • 1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)

CRANBERRY-ORANGE SPREAD



Cranberry-Orange Spread image

Make and share this Cranberry-Orange Spread recipe from Food.com.

Provided by RecipeNut

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

11 ounces cream cheese, softened
1 (12 ounce) container cranberry-orange sauce
3/4 cup chopped pecans

Steps:

  • Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
  • Stir in pecans.
  • Store in refrigerator.

ORANGE CRANBERRY PRESERVES/SPREAD



Orange Cranberry Preserves/Spread image

This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon clove

Steps:

  • In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
  • Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
  • Cool to room temperature.
  • Place into a glass jar or bowl and refrigerate up to one week.
  • Delicious!

Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5

CRANBERRY-ORANGE CHICKEN SALAD SPREAD



Cranberry-Orange Chicken Salad Spread image

Dip into Cranberry-Orange Chicken Salad Spread for a tasty bite of chicken and celery! Cranberries and orange zest brighten up this chicken salad spread.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup finely chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped dried cranberries
1 tsp. orange zest
1/8 tsp. pepper

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CRANBERRY-ORANGE SPREAD



Cranberry-Orange Spread image

I love these flavors togethers

Provided by janet s

Categories     Spreads

Number Of Ingredients 5

1 pkg package cream cheese 8 oz
1/2 c cranberries dried (craisins)
1 tsp orange zest
2 Tbsp orange juice
2 Tbsp powdered sugar

Steps:

  • 1. Allow cream cheese to come to room temperature. Beat with mixer.
  • 2. Add orange juice, zest and powdered sugar. Mix until well incorporated.
  • 3. Add the Craisins and beat till well blended with cream cheese mixture.
  • 4. Pour into container and store covered in the refrigerator overnight. Good as a cracker spread, or spread on apple slices

CRANBERRY-ORANGE SPREAD



CRANBERRY-ORANGE SPREAD image

Categories     Condiment/Spread     Cheese     Appetizer

Number Of Ingredients 7

8 oz. cream cheese, softened
2T orange juice concentrate
1T sugar
1/4 cup dried cranberries, finely chopped
1/8 t. cinnamon
1/4 cup finely chopped pecans
Zest of one orange

Steps:

  • Mix together. Refrigerate.

CRANBERRY/ORANGE BREAD SPREAD



Cranberry/orange bread spread image

I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I mixed it with some ground orange peel I had. Voila--instant bread spread. REALLY yummo.

Provided by Torrey Moseley @Torrey

Categories     Spreads

Number Of Ingredients 2

1 can(s) jellied cranberry sauce
1 to 2 tablespoon(s) ground dried orange peel

Steps:

  • Plop cranberry sauce into bowl. Smush with fork until smooth.
  • Mix in 1 to 2 Tbs dried, ground orange peel. Note* --to make your own ground orange peel....take the peels from mandarin oranges (or "cuties", tangerines). I use these because they don't have much white "pith" on them. Let dry on cookie sheet for 5 - 7 days or so until they are COMPLETELY dried out. Grind in coffee grinder (a food processed just doesn't seem to do it). Store in jar with air-tight lid.
  • Spread on toast, bagels, English muffins, biscuits, scones...any breakfast bread.
  • Stores in covered container in refrigerator for a week or so.

ORANGE CRANBERRY SPREAD



Orange Cranberry Spread image

My sister-in-law brought this for Thanksgiving and it was so good. I think she said she found the recipe on a cracker box. I don't even know what the name of the recipe originally was. I just came across the recipe today.

Provided by Thea Pappalardo

Categories     Spreads

Number Of Ingredients 7

8 oz cream cheese, softened
1/2 c fresh squeezed orange juice
1 Tbsp sugar
3 tsp orange zest
1/8 tsp cinnamon
1/4 c finely chopped dried cranberries
1/4 c finely chopped pecans.

Steps:

  • 1. Just combine the first 5 ingredients well, then stir in the cranberries and pecans.
  • 2. We had it with crackers but I also think it would be delicious on toast or pound cake.

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