Best Cranberry Orange Sangria Recipes

CRANBERRY-ORANGE SANGRIA

Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)

Cranberry Orange Sangria (Non-Alcoholic) image

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon, sliced, seeded
1 orange, sliced, seeded
1/2 cup red seedless grapes, halved
1/2 cup green seedless grape, halved
4 cups cranberry juice, no-sugar-added, chilled
2 cups cranberry-grape juice, chilled
2 cups fresh orange juice, chilled
1/4 cup lime juice
2 cups ice

Steps:

Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.

Nutrition Facts : Calories 122.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 31.2, Fiber 1.4, Sugar 25, Protein 0.9