CRANBERRY ORANGE DIPPING SAUCE
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.
Provided by Taste of Home
Time 15m
Yield About 1 cup.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
Nutrition Facts :
CRANBERRY ORANGE DIPPING SAUCE
My daughter Noel and I made up this recipe using my family recipe for Orange Syrup and cranberry. We make it up and use it for chicken, both fried chicken as a dipping sauce, and baked chicken as a glaze/sauce. http://www.justapinch.com/recipe/orange-syrup-by-colleen-sowa-colleenlucky7/page/2/#comment170843 ***This is not...
Provided by Colleen Sowa
Categories Dips
Time 25m
Number Of Ingredients 8
Steps:
- 1. Make one batch of the "Orange Syrup" recipe. https://www.justapinch.com/recipe/orange-syrup-by-colleen-sowa-colleenlucky7/page/2/#comment170843
- 2. Add 1 can jellied cranberry sauce and 1 TBS. soy sauce to the Orange Syrup pan. Cook together until the cranberry sauce is melted and blended well with the orange syrup.
- 3. *** We use this as a dipping sauce for fried chicken strips, and as a glaze and sauce for baked chicken breasts.
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