SWEET CRANBERRY ALMOND TRAIL MIX
I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make and you could easily make more than one batch so you have plenty left to snack on!
Provided by TiaGem
Categories Weeknight
Time 1h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees Farenheit.
- Spread the almonds out evenly on an ungreased baking sheet and bake 7-10 minutes or until the nuts are slightly darker in color.
- Cool the almonds completely in the baking pan.
- Reduce the oven temperature to 225 degrees.
- In a large bowl, mix together the almonds, pretzels, and cranberries and set aside.
- In a small bowl, mix together the egg white, sugar, cinnamon and salt.
- Sprinkle the mixture over the almond combination and toss until well coated.
- Grease the baking pan and spread the mixture out evenly on it.
- Bake for 1 hour, stir every 15 minutes.
- Cool trail mix completely in the pan on a cooling rack.
- Store trail mix in an airtight container.
CRANBERRY NUT GRANOLA BARS
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
Provided by SeattleFarmersMarketGirl
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
- Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
- Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
- Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g
CRANBERRY DARK CHOCOLATE TRAIL MIX
A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Toss together all ingredients. Store in airtight containers.
Nutrition Facts : Calories 176 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
GLUTEN-FREE CRANBERRY NUT CINNAMON CHEX® MIX
Cranberries and nuts mix into a snack you can eat by the handfuls. Yum!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal and walnuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g
SUGARED CRANBERRY TRAIL MIX
Pretzels, toasted almonds, and dried cranberries are given a sweet, crunchy coating to create this crispy mix.
Provided by Bernice Mosteller
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*. To toast almonds, spread almonds evenly on an ungreased baking sheet. Bake 7 to 8 minutes or until almonds are slightly darker in color. Cool completely on baking sheet.
- 2. reduce oven temperature to 225*. in a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white until foamy. Pour pretzel mixture; toss until well coated. In another small bowl, combine sugar, cinnamon, and salt. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on baking sheet. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #snacks #fruit #american #easy #dietary #gifts #low-sodium #low-in-something #3-steps-or-less
You'll also love