Best Cranberry Mustard Pork Tenderloin Recipes
CRANBERRY-MUSTARD PORK TENDERLOIN
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!
Provided by Sydney Mike
Categories Lemon
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
- Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
- Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
- Allow meat to stand 10 minutes before slicing & serving.
CRANBERRY MUSTARD PORK TENDERLOIN RECIPE
Provided by รก-6416
Number Of Ingredients 5
Steps:
- In a small bowl, combine first 4 ingredients. Place about 1/3 of the mixture in bottom of slow cooker. Place tenderloins on top of sauce. Pour remaining sauce over tenderloins. Cover and cook on high for 1hr and then on low 4-6hr or until meat is tender. Allow meat to stand for 10min before slicing.
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