Best Cranberry Medley Recipes

CRANBERRY MEDLEY

Cranberry Medley image

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. -Gloria Wiech, Frontenac, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups chopped peeled tart apples
1 large navel orange, peeled and chopped
Sugar substitute equivalent to 2/3 cup sugar
1/3 cup chopped dried apricots
1/3 cup golden raisins
3 tablespoons cider vinegar
3 tablespoons orange juice

Steps:

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY MEDLEY SALAD

Cranberry Medley Salad image

A tart and sweet salad. I got this recipe from a cookbook that was given out on a school field trip to Imperial Sugar Company back in the early 70's.

Provided by Sharon Whitley

Categories Fruit Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 lb fresh cranberries
1 lb fresh green seedless grapes
1 c miniature marshmallows
1 c chopped pecans
1 c heavy cream,, whipped
1/4 c brown sugar, firmly packed

Steps:

1. Grind washed and sorted cranberries in food chopper or chop in blender. Combine with remaining ingredients. chill. Serve on lettuce leaves on salad plates.