CRANBERRY MARGARITAS
Colorful Cranberry Margaritas. Tart and perfectly sweet. A festive cocktail to serve during the holidays!
Provided by Kelley Simmons
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
- Rim two glasses with sugar or salt if desired. Fill will ice.
- Divide margaritas between the two glasses and serve with fresh cranberries and lime wedges for garnish, if desired.
Nutrition Facts : Calories 303 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY MARGARITAS FOR A CROWD
Make and share this Cranberry Margaritas for a Crowd recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Make the Margarita Base: Combine all ingredients (except ice) and blend in blender until smooth. Transfer to a large glass measuring cup. Can be made ahead. Store in refrigerator.
- To mix the final drink: Pour half of the margarita base into blender. Add 3 1/2 cups ice cubes. Blend until mixture is slushy; pour into salt-rimmer margarita glasses. Garnish with cranberries. Repeat with remaining margarita base and remaining ice.
Nutrition Facts : Calories 98.6, Sodium 9.6, Carbohydrate 25.5, Fiber 0.3, Sugar 21.8, Protein 0.1
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 10m
Yield 1 blender full
Number Of Ingredients 6
Steps:
- Put everything into a blender.
- Blend at high speed until smooth and the ice chunks are well blended.
- Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.
Nutrition Facts : Calories 713.4, Fat 0.8, SaturatedFat 0.1, Sodium 155.8, Carbohydrate 185.6, Fiber 4.9, Sugar 174.8, Protein 1.3
CRANBERRY MARGARITA
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
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