Best Cranberry Maple Syrup Recipes

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MAPLE SYRUP CRANBERRY SAUCE



Maple Syrup Cranberry Sauce image

Wonderful cranberry sauce!

Provided by cads550

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

Steps:

  • Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g

TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP



Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup image

Categories     Milk/Cream     Breakfast     Brunch     Quick & Easy     Cranberry     Walnut     Winter     Gourmet

Yield Makes about six 4-inch pancakes, serving 2

Number Of Ingredients 11

1/2 cup pure maple syrup
1/2 cup cranberries, picked over
1/2 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup walnuts, toasted lightly and chopped fine
1/2 cup plus 2 tablespoons buttermilk
1 large egg
1 tablespoon unsalted butter, melted, plus addition melted butter for brushing the griddle

Steps:

  • In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
  • Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP



Cranberry-Apple Crisp with Maple Syrup image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

SWEET POTATO WAFFLES WITH CRANBERRY MAPLE SYRUP



Sweet Potato Waffles with Cranberry Maple Syrup image

These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

Provided by SunnyDaysNora

Categories     Breakfast and Brunch     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 15

1 ½ cups sweet potato puree
⅔ cup milk
1 egg, lightly beaten
2 tablespoons melted butter
1 ½ cups all-purpose flour
2 tablespoons brown sugar
1 ½ tablespoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon salt
1 cup maple syrup
½ cup cranberry sauce
½ teaspoon ground cinnamon

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  • Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  • Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 108.2 g, Cholesterol 52 mg, Fat 7 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 630.6 mg, Sugar 59.2 g

APPLE-CRANBERRY MAPLE SYRUP CRISP



Apple-Cranberry Maple Syrup Crisp image

You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 teaspoon cinnamon (optional)
3/4 cup old fashioned oats
2/3 cup brown sugar
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
2 lbs granny smith apples, peeled, cored and sliced thin
2 cups fresh cranberries
1/3 cup pure maple syrup
3 tablespoons brown sugar
1 tablespoon flour
whipped cream or ice cream

Steps:

  • Butter an 11 x 7-inch baking dish.
  • For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  • Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  • To make filling: Set oven to 375 degrees.
  • Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  • Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  • Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  • Let stand 15 minutes before serving.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 513.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 513.4, Carbohydrate 91, Fiber 6.7, Sugar 58.1, Protein 4.6

PAN FRIED SCALLOP OF FOIE GRAS WITH MAPLE SYRUP AND CRANBERRY SAUCE



Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce image

Provided by Food Network

Categories     appetizer

Time 41m

Yield 6 servings

Number Of Ingredients 15

1/4 cup Armagnac
2 tablespoons maple syrup
1 1/2 tablespoons cranberry syrup
2 sprigs fresh thyme, chopped
Pinch freshly ground coriander
Pinch freshly ground pepper
16 ounces foie gras of duck, sliced into scallops
1 tablespoon butter
1 shallot, chopped
1/2 cup white wine
2 1/2 cups duck broth or chicken stock
1/4 cup maple syrup
2 tablespoons chopped fresh cranberries
1/2 lemon, juiced
Salt and pepper

Steps:

  • Combine the Armagnac, maple syrup, cranberry syrup, thyme, coriander, and pepper. Marinate the foie gras scallops for 6 to 8 hours in the refrigerator. Remove the foie gras from the marinade and reserve marinade.
  • In a very hot saute pan, pan-fry foie gras for approximately 1 minute each side until golden brown. Salt lightly and place on a serving platter. Cover with plastic wrap. Refrigerate. Remove from refrigerator 20 minutes before serving to bring to room temperature.
  • In a saute pan over medium-high heat, add the butter and melt. Add the shallots and saute until translucent, about 2 minutes. Deglaze with white wine and cook until the liquid is reduced by half. Add the duck broth and reduce by 1/3. Add the reserved marinade, maple syrup, and fresh cranberries. Reduce until mixture thickens and then puree until velvety smooth. Add the lemon juice and salt and pepper, to taste.
  • Pour sauce over foie gras scallops and serve.

MAPLE-CRANBERRY SYRUP



Maple-Cranberry Syrup image

Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 3

1 cup maple-flavored syrup
1/2 cup whole berry cranberry sauce
1/4 cup chopped walnuts, if desired

Steps:

  • Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

CRANBERRY MAPLE SYRUP



Cranberry Maple Syrup image

This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks.

Provided by rochsann

Categories     Breakfast

Time 25m

Yield 2 cups

Number Of Ingredients 5

1 cup apple juice
1 cup fresh cranberries
1 cinnamon sticks or 1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup pure maple syrup

Steps:

  • In medium saucepan, combine juice, cranberries, cinnamon, and cloves, and simmer 15 minutes or until cranberries pop.
  • Add maple syrup, and simmer for an additional five minutes.
  • Serve warm.

OATMEAL PANCAKES WITH MAPLE-CRANBERRY SYRUP



Oatmeal Pancakes with Maple-Cranberry Syrup image

Number Of Ingredients 15

Maple-Cranberry Syrup (below)
1/2 cup quick-cooking or old-fashion oats
1/4 cup all-purpose flour
1/4 cup whole wheat flour
3/4 cup buttermilk
1/4 cup fat-free (skim) milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
Maple-Cranberry Syrup
1/2 cup maple syrup
1/4 cup whole cranberry sauce

Steps:

  • 1. Make Maple-Cranberry syrup keep warm. Beat remaining ingedients in medium bowl with hand beater or wire whisk just until smoth. (For thinner pancakes, sitr in additional 2 to4 tablespoons milk.)2. Spray griddle or 10-inch nonstick skillet with cooking sprat heat griddle to 375° or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle.3. Cook pancakes until puffed and dry around edges. Turn cook other sides until golden brown. Serve with syrup. Maple-Cranberry Syrup Heat ingredients in 1-quart saucepan over medium heat, stirring occastionally, until cranberry sauce is melted.1 SERVING: Calories 250 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 40mg Sodium 400mg Carbohydrate 41g (Dietary Fiber 2g) Protein 5g * %Daily Value: Vitamin A 2% Vitamin C0% Calcium 12% Iron 6% * exchanges: 2 Starch, 1/2 Fruit, 1/2 Other Carbohydrate, 1 1/2 Fat * Carbohydrate Choices: 3Together TimeMake happy fruit faves for desser. On dessert plates, arrange blueberries and peach and plum slices to make eyes, nose, mouth and ears. Kids will gobble itup!

Nutrition Facts : Nutritional Facts Serves

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