Best Cranberry Jello Delight Recipes

Cranberry Delight Jello Salad image

Provided by Kim61589

Categories Christmas

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (4 ounce) can crushed pineapple
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) can canned whole cranberry sauce
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 cup evaporated milk
1 teaspoon vanilla
1 tablespoon unflavored gelatin
1/4 cup cold water

Steps:

Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

Nutrition Facts : Calories 345.5, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.3, Sodium 234.9, Carbohydrate 53.9, Fiber 0.7, Sugar 48.4, Protein 6.9

Cranberry Jello Delight image

Provided by Zipadedoda

Categories Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 (6 ounce) package raspberry Jell-O gelatin (may also use cherry)
2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (14 ounce) can whole berry cranberry sauce
8 ounces cream cheese
10 ounces Cool Whip

Steps:

Nutrition Facts : Calories 327.1, Fat 15.1, SaturatedFat 10.6, Cholesterol 25, Sodium 172.8, Carbohydrate 47.3, Fiber 0.8, Sugar 45.2, Protein 3.4

Cranberry Delight Jello image

Provided by Debra Hughes

Time 30m

Number Of Ingredients 9

1-lg box rasberry jello ( can use cranberry jello )
1-lg box wild strawberry jello
4 - 5 very ripe bananas- mashed
1 can(s) ocean spray- jellied whole cranberries
1 can(s) dole crushed pineapple
1/2 small bag of crushed pecans
4 c boiling water
1 brick (lg) philly cream cheese
1 largest tub of cool whip

Steps:

1. Using a large Pyrex baking dish 11x13 inch smash bananas, add can of Ocean spray Whole/ jellied cranberries , crushed pineapple and nuts
2. Boil 4 cups of water in large measuring cup or bowl ( Microwave is fine ) when water has boiled and is VERY hot... add boxes of Jello, stir till disolved.
3. Once Jello has disolved set aside until cooled ( no longer boiling HOT ) When cool enough, pour over all other ingredients and stir until mixed.
4. Set in refrigerator until set.
5. On a large plate, smash Philly Cheese brick and slowly add Cool Whip . MIX until smooth and creamy.
6. Once Jello has set, Ice the Jello with Cheese/Cool Whip and put back in refrigerator until ready to serve. ** This is BEST the next day , due to all flavors mixing... Just a killer diller way to serve up Jello !!