Best Cranberry Granola Cookies Recipes

Granola and Dried Cranberry Chocolate Chip Cookies image

Yield Makes about 36 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups granola
1/4 cup dried cranberries, chopped
1 cup (6 ounces) semisweet chocolate chips

Steps:

Preheat oven to 350°F.
In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.

Cranberry Granola Cookies image

Provided by Deb Lund

Time 1h15m

Number Of Ingredients 11

1 stick butter, room temperature
6 Tbsp healthy cooking oil (canola or the like)
3/4 c firmly packed light brown sugar
2 eggs
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp ground cinnemon
1/2 tsp salt
1 c quick oats
2 c loose granola
1 c dried cranberries

Steps:

1. Heat oven to 350 degrees.
2. In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
3. Add eggs, beat well
4. Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
5. Add oatmeal, granola and dried cranberries; mix well.
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
7. bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.

CRANBERRY GRANOLA COOKIES image

Number Of Ingredients 11

1 1/4 cup unsweetened applesauce
3/4 cup sugar
1 teaspoon vanilla, gluten free
3/4 cup light brown sugar, firmly packed
¼ cup vegetable oil
1 bag (12 oz) Enjoy Life® Cranapple Crunch granola
1 1/2 cups white rice flour
1/2 cup tapioca flour/starch
1/4 teaspoon xanthan gum
Dash salt
1 cup dried cranberries

Steps:

1. Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set aside. 2. In a separate bowl, combine the remaining ingredients except the cranberries. 3. Add the applesauce mixture to the granola mixture until combined. Then stir in the cranberries. 4. Drop cookies onto a baking sheet with a tablespoon. 5. Bake at 375° F for 6-8 minutes or slightly firm and lightly browned around the edges. Let cookies cool on the baking sheet for a couple minutes for easier removal. Remove and cool completely. Then enjoy! 6. Store cooled cookies in a sealed container in the refrigerator. Yield: Approx 2 dozen cookies.