Best Cranberry Ginger Salmon Recipes

CRANBERRY GINGER SALMON

Cranberry Ginger Salmon image

Make and share this Cranberry Ginger Salmon recipe from Food.com.

Provided by PalatablePastime

Categories Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients except salmon in a small bowl.
Spray or oil a baking pan and place fillets on the pan in a single layer.
Pour sauce mixture evenly over the fillets.
Bake for 15 minutes or until cooked through.

CRANBERRY HONEY GLAZED SALMON

Cranberry Honey Glazed Salmon image

This Cranberry Honey Glazed Salmon is simple yet impressive, and tastes absolutely divine!! It's zesty, sweet, savory, and flaky. It comes together in about 30 minutes.

Provided by Oriana Romero

Categories Main Course

Time 30m

Number Of Ingredients 10

Ingredients

4 salmon fillets ((about 1.5 lb \| 6 oz each fillets))
Kosher salt and black pepper (to taste)
½ cup fresh cranberries ((optional))
Dill to garnish ((optional))
1/3 cup honey
1/3 cup low sodium soy sauce
1/4 cup cranberry juice
2 tablespoons bourbon ((optional))
1 teaspoon smoked Paprika
2 garlic cloves, (minced)

Steps:

In a small bowl whisk together the honey, soy sauce, cranberry juice, bourbon (if using), paprika, and garlic.
Place the salmon fillets in a large zipped-top bag. Pour half of this sauce over the salmon fillets, coating them thoroughly. Refrigerate for 15 minutes or up to 2 hours.
Preheat oven to 400° F. Line a baking sheet with parchment paper. Set aside.
Remove salmon fillets from the marinade and place them on the prepared baking sheet. Season lightly with salt and pepper. Discard the marinade.
Bake for 10 - 15 minutes, or until completely cooked to your liking.
Meanwhile, prepare the sauce: Place the remaining marinade/sauce and fresh cranberries (if using) into a small saucepan over medium heat. Bring to a boil, then reduce heat to low-medium and allow to simmer for 5 - 8 minutes, or until the sauce has reduced into a glaze.
Remove salmon from the oven and drizzle the sauce over the salmon.
Garnish with dill and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 35 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 785 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

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