Best Cranberry Delight Recipes

FLUFFY CRANBERRY DELIGHT

Steps:

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

CRANBERRY DELIGHT

Steps:

• Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries, if desired.

CRANBERRY DELIGHT JELLO SALAD

Steps:

• Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
• Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
• Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

CRANBERRY DELIGHT SPREAD

Steps:

• Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
• Stir in cranberries and pecans.
• Refrigerate at least 1 hour.
• Serve with crackers.

CRANBERRY DELIGHT

Steps:

• 1. Prepare Jello using only half of the water the package calls for.
• 2. Add all other ingredients, including juices.
• 3. Chill until set.

CRANBERRY DELIGHT FROZEN SALAD OR DESSERT

Steps:

• In an 8-inch square pan or ring mold, combine all of the ingredients.
• Mix well and smooth out.
• Freeze for 5 to 7 hours. Unmold before serving.

CITRUS CRANBERRY DELIGHT

Steps:

• Chill a tall glass in the freezer until ready to use.
• Place ice cubes into chilled glass.
• Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
• Stir to blend well.
• Garnish with lemon and orange slices.

HOLIDAY CRANBERRY DELIGHT

Steps:

• Combine crumbs and butter; press into an ungreased 8-in. square baking dish. Chill. , In a saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat. Stir in pecans and marmalade; refrigerate until completely cool., Meanwhile, combine cream cheese, confectioners' sugar, milk and vanilla in a bowl; beat until smooth. Fold in whipped cream. Spread over crust. Top with cranberry mixture. Refrigerate for at least 2 hours.

APPLE CRANBERRY DELIGHT

Steps:

• In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice., Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate.

TRIPLE BERRY CRANBERRY DELIGHT

Steps:

• Combine cranberry juice concentrate and sugar.
• Bring to a boil over medium heat.
• Stir until sugar is dissolved.
• Add cranberries and cherries and cook until cranberries pop and cherries soften.
• Stir often for 10 minutes.
• Remove from heat and stir in rest.
• Cool in fridge.

CRANBERRY DELIGHT SALAD

Steps:

• In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.

CRANBERRY DELIGHT SPREAD

Steps:

• 1. In a bowl, beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon a medium speed of mixer until fluffy. Stir in cranberries and pecans. Refrigerate at least one hour (2 -3 is better). Serve on Toll House crackers. Delightful!!!

CRANBERRY CREAM DELIGHT

Steps:

• 1. Mix all ingredients.Pour to one glass or your favorite dish.Put to the freezer.
• 2. To take the cranberry cream out of the prep dish, put the bottom of the dish into hot water for a few seconds. So the cream can come out easily.

CRANBERRY CREAM DELIGHT

Steps:

• In a large bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts. , Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving.

CITRUS CRANBERRY DELIGHT

Steps:

• 1. 1. Chill a tall glass in the freezer until ready to use.
• 2. 2. Place ice cubes into chilled glass.
• 3. 3. Pour in Grand Marnier, vodka, cranberry juice, cranberry ginger ale and lime juice.
• 4. 4. Stir to blend well.
• 5. 5. Garnish with lemon and orange slices and Enjoy!

CRANBERRY DELIGHT

Steps:

• Mix cranberry and sugar and let sit 2 hours stirring occasionally. Make jello using 1/2 amount of water. When jello is partially set add to cranberries. Stir in grapes and nuts. Whip cream and fold in. Chill

CRANBERRY JELLO DELIGHT

Steps:

• Stir jello with boiling water til dissolved.
• Add cranberry sauce& stir well.
• Add crushed pineapple with juice.
• Pour into 9 X 14 dish.
• Put in fridge til set.
• Mix cream cheese & cool whip together.
• Spread on well set jello mixture.
• Sprinkle ½ cup walnuts or pecans on top.

CRANBERRY DELIGHT JELLO

Steps:

• 1. Using a large Pyrex baking dish 11x13 inch smash bananas, add can of Ocean spray Whole/ jellied cranberries , crushed pineapple and nuts
• 2. Boil 4 cups of water in large measuring cup or bowl ( Microwave is fine ) when water has boiled and is VERY hot... add boxes of Jello, stir till disolved.
• 3. Once Jello has disolved set aside until cooled ( no longer boiling HOT ) When cool enough, pour over all other ingredients and stir until mixed.
• 4. Set in refrigerator until set.
• 5. On a large plate, smash Philly Cheese brick and slowly add Cool Whip . MIX until smooth and creamy.
• 6. Once Jello has set, Ice the Jello with Cheese/Cool Whip and put back in refrigerator until ready to serve. ** This is BEST the next day , due to all flavors mixing... Just a killer diller way to serve up Jello !!

CRANBERRY DELIGHT

Steps:

• 1. Mix sugar, jello, and hot water. Add cranberries.
• 2. Cool in refridgerator until it begins to thicken slightly. (I put mine in the freezer to speed up the cooling and thickening process) You will need to stir frequently to help it thicken through out.
• 3. After it has thickened and is still stirable, add your fruit and nuts. This will distribute the fruit and nuts through out the dish and keeps it from settling to the bottom. Be sure and DRAIN the pineapple or your jello will not firm up enough!
• 4. Put into your favorite mold and chill until firm. I usually do mine the day before or the night before the meal I want to serve it at. This assures me it will be ready when your meal is ready.
• 5. I have also made a topping for it at times, using whipped cream-(sm. container), Miracle Whip (1/2 cup), and little bit of lemon juice(2 to 3 teaspoons). It adds a little more zing to the dish. I always put the topping in a separate dish so everyone can put it on their own serving, if they like.

HOLIDAY CRANBERRY DELIGHT

Steps:

• Open cans of cranberry sauce and pineapple chunks. Mash the bananas. Mix boiling water with jello, and stir well until dissolved. Add mashed bananas, pineapple chunks (and juice) and cranberry sauce to jello. Mix well, then add frozen strawberries. Pour 1/2 of mixture into a 9x9 or 9x13 glass baking pan. Put in refrigerator until firm. Then spread sour cream all over it, and pour the remaining mixture on top and refrigerate for at least an hour.