Best Cranberry Crumble Coffee Cake Recipes

CRANBERRY CRUMBLE COFFEE CAKE

Cranberry Crumble Coffee Cake image

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1/4 cup chopped almonds
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup whole-berry cranberry sauce
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup chopped almonds
1/4 teaspoon vanilla extract
2 tablespoons cold butter

Steps:

Sprinkle almonds over the bottom of a greased 9-in. springform pan; set aside. In a bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, 1 at a time, beating well after each addition. , Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter. , For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 70-75 minutes. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.

Nutrition Facts : Calories 368 calories, Fat 17g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 266mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY CRUMBLE COFFEE CAKE

Cranberry Crumble Coffee Cake image

Make and share this Cranberry Crumble Coffee Cake recipe from Food.com.

Provided by Calee

Categories Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup chopped almonds
1 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce
1/4 cup flour
1/4 cup sugar
1/4 cup ground almonds
1/4 teaspoon vanilla
2 tablespoons butter

Steps:

Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
Add eggs one at a time beating well after each.
Combine dry ingredients add to batter alternately with sour cream mix well.
Spread 1/2 batter over chopped almonds.
Spoon cranberry sauce over batter, top with remaining batter.
For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
Sprinkle over batter, bake at 350°F for 70-75 minutes or until wooden toothpick comes out clean.
Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.

Nutrition Facts : Calories 368.9, Fat 17.2, SaturatedFat 9.1, Cholesterol 69.1, Sodium 245.6, Carbohydrate 49.7, Fiber 1.4, Sugar 30, Protein 5.3