NO BEANS ABOUT IT, BEEFY CHILI

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Make and share this No Beans About It, Beefy Chili recipe from Food.com.

Provided by David04

Categories     Meat

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 11

3 1/2 lbs lean beef chuck roast
7 ounces green chilies, chopped
6 ounces sofrito sauce
14 ounces beef broth
1 onion, diced
5 celery ribs, Sliced
6 ounces tomato paste
16 ounces stewed tomatoes
3 tablespoons chili powder
3 tablespoons paprika
1/2 teaspoon garlic powder

Steps:

  • Cut Beef into small cubes.
  • Sear the outside of the beef in Pot.
  • Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
  • Add Green Chilies, Onion and Celery.
  • Simmer another 30 minutes. Stir as needed.
  • Add Sofrito, Stewed Tomatoes and Tomato Paste.
  • Slow cook for 2-4 hours.
  • Stir as needed.

Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 2.6, Cholesterol 80, Sodium 582.6, Carbohydrate 10.3, Fiber 3, Sugar 5.4, Protein 31.1

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