Best Cranberry Croissant Bread Pudding Recipes

CRANBERRY BREAD PUDDING

Cranberry Bread Pudding image

Aromatic, flavorful bread pudding.

Provided by Mike Smith

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups milk
1 ½ cups heavy whipping cream
¾ cup white sugar
5 eggs
1 ½ teaspoons lemon zest
1 ½ teaspoons kosher salt
¼ teaspoon ground cinnamon
¾ vanilla bean, split and seeds scraped away
1 ½ French baguettes, cut into 2-inch slices
½ cup golden raisins
1 cup cranberries
2 teaspoons butter

Steps:

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

Nutrition Facts : Calories 552.3 calories, Carbohydrate 71.6 g, Cholesterol 187.4 mg, Fat 23.7 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 881.3 mg, Sugar 32.8 g

CRANBERRY CROISSANT BREAD PUDDING

Cranberry Croissant Bread Pudding image

Make and share this Cranberry Croissant Bread Pudding recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, lightly beaten
2 cups milk
2 cups cream, 10%
3/4 cup granulated sugar
2 teaspoons grated orange rind
1 teaspoon vanilla
6 large croissants (5 x 3 inch)
1 cup whole berry cranberry sauce

Steps:

In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside.
Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.).
Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings.
Canadian Living Holiday Best.

Nutrition Facts : Calories 599.5, Fat 35, SaturatedFat 20, Cholesterol 267.1, Sodium 486.7, Carbohydrate 60.3, Fiber 1.7, Sugar 37.9, Protein 12.2