Best Cranberry Cream Cheese Crisp Recipes
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
CRANBERRY CREAM CHEESE CRISP
Not sure what to do with your leftover cranberry sauce? I've got a delicious sweet solution for you... my Cranberry Cream Cheese Crisp! After trying this recipe, you'll purposely make extra cranberry sauce next time!
Provided by Francine Lizotte
Categories Other Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350ºF and grease a 13 x 9-inch baking dish; set aside.
- 2. In a large bowl, blend together flour, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar, oats and walnuts (don't over mix). Pour maple syrup and gently stir to mix. Press half the crumb mixture over the bottom of the prepared dish to form bottom crust; set aside.
- 3. In the bowl of a stand mixer, combine cream cheese, milk and lemon juice; process until smooth. Pour cream cheese mixture over crust. In a medium bowl, stir together *Citrus Cranberry Sauce and cornstarch. Spread cranberry mixture over cream cheese. Sprinkle the remaining oat mixture and lightly pat with palm of the hand to even out.
- 4. Transfer into the preheated oven and bake for 35 to 40 minutes or until the center is set. Cool completely on a wire rack. Cover and transfer to the refrigerator for at least 3 to 4 hours before serving.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=rut9yVeGgeI
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