Best Cranberry Cooler Mocktail Recipes

Cranberry Cooler image

Provided by Rebecca Hubbell

Time 5m

Number Of Ingredients 6

1/4 cup cranberry juice concentrate (thawed)
1 tbsp simple syrup
2-3 drops peppermint extract
1/2 cup ice
12 oz. club soda or sparkling water
sugared cranberries and rosemary for garnish

Steps:

In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
Top off with club soda.
Garnish with sugared cranberries and a sprig of rosemary.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 10 mg, Sugar 20 g, ServingSize 1 serving

Cranberry-Lime Mocktail image

Provided by Food Network Kitchen

Time 1h

Yield 6-8

Number Of Ingredients 5

2 cups fresh or frozen cranberries, plus more, for serving
1 1/4 cups sugar
3/4 cup frozen limeade concentrate (half of a 12-ounce can)
1/2 cup fresh lime juice, plus lime slices, for serving
Seltzer, for serving

Steps:

Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.

Cran-Rosemary Mocktail image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 mocktail

Number Of Ingredients 5

1/4 cup whole cranberries, thawed if frozen, plus more for garnish
1 small sprig rosemary, broken in half, plus more for garnish
2 teaspoons superfine sugar
1 1/2 ounces distilled nonalcoholic spirits (such as Seedlip)
1/2 cup cold tonic water

Steps:

Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary.