Best Cranberry Cinnamon Jam Recipes
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY CINNAMON JAM
This the the tastiest treat you will ever have. Try it with poultry, ice cream, bagle, cream cheese. You will loooove this, I promise!! I am a little bias to my own creation yes!
Provided by TTK4997
Categories < 60 Mins
Time 40m
Yield 7 CUPS, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pick over cranberries and throw away any mushy or bruised cranberries.
- Measure sure and set aside.
- Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
- Ladle cranberries into food mil and sieve.
- (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
- Cook mixture to a slow boil, and slowly add sugar.
- Bring to a full rolling boil, cook three minutes longer and remove from heat.
- Skim off any foam, and jar as usual.
Nutrition Facts : Calories 694.6, Fat 0.2, Sodium 4.5, Carbohydrate 180, Fiber 5.6, Sugar 170.4, Protein 0.5
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