Best Cranberry Chutney Turkey Salad Recipes
CURRIED TURKEY SALAD WRAPS WITH CRANBERRY CHUTNEY
Steps:
- Make the chutney by combining the jalapeno, red onion, 1/4 tsp. salt, lime juice & cranberry sauce in a small bowl. Set aside. Make salad by combining the remaining salt, mayonnaise, curry powder, celery, scallion, cashews & turkey in a large bowl. Stir until well combined. To assemble, spread 1/4 of the cranberry chutney over each tortilla, top with 1/4 of the curried turkey salad, and roll into a wrap, like a burrito.
CRANBERRY-CHUTNEY TURKEY SALAD
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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