MANCHEGO CHEESE FRITTERS

MANCHEGO CHEESE FRITTERS image

Categories Cheese

Yield 4-6

Number Of Ingredients 7

Olive Oil, for deep-frying
2 egg whites
4 oz mature Manchego cheese, finely grated
2 oz fresh bread crumbs
About 1 tablespoon finely chopped herbs, such as parsley, chives, and thyme
paprika
Salt and Pepper

Steps:

1. Heat the olive oil to 360, or until a cube of bread browns in 30 seconds. 2. Meanwhile, in a bowl, whisk the egg whites until stiff but not dry. Using a large metal spoon, lightly fold in the grated cheese, breadcrumbs, and herbs. Season with salt, pepper, and paprika. Form the cheese mixture into small walnut-sized balls. 3. Add the cheese balls to the hot oil in batches, taking care not to overcrowd the pan, and fry for about 3 minutes until golden. When the fritters are ready, transfer them to kitchen paper with a slotted spoon to drain. Serve hot.