Best Cranberry Chocolate Chip Oatmeal Cookies Recipes

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WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES



White Chocolate Chip Cranberry Oatmeal Cookies image

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

Provided by Julesong

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)
3/4 cup dried cranberries
6 ounces white chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
  • Add in egg and vanilla extract and mix until combined.
  • Add the cinnamon, baking soda, salt and flour and mix well.
  • Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES



Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

  • Preheat oven to 350°F
  • Cream together white and brown sugar, margarine, vanilla and almond extracts.
  • Beat in egg.
  • Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
  • Stir in dried cranberries, almonds and white chocolate chips.
  • Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
  • Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
  • Remove to cooling rack.
  • Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIES



Oatmeal Cranberry White Chocolate Chip Cookies image

I found this recipe on another web site and was happy to see it gives a note about changing ingredients according to the type of oats you are using (Old Fashioned Oats or Quick Oats). I used the Quick Oats option and these cookies were outstanding! I can't stop thinking about them - so delicious!

Provided by VA3212

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
2/3 cup firmly packed brown sugar
2 eggs
1 1/2 cups old fashioned Quaker Oats, uncooked (see note below)
1 1/2 cups all-purpose flour (see note below)
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package dried cranberries
2/3 cup wihite chocolate chips

Steps:

  • Heat oven to 375.
  • In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
  • Add eggs, mixing well.
  • In separate bowl, sift together flour, baking soda and salt. Stir in oats.
  • Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
  • Stir in cranberries and white chocolate.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
  • Bake 10-12 minutes.
  • Transfer to wire rack.
  • Cool completely and store tightly covered.
  • NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.

Nutrition Facts : Calories 147.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 154.7, Carbohydrate 19.3, Fiber 1.3, Sugar 8.9, Protein 2.3

OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES



Oatmeal White Chocolate Chip Cranberry Cookies image

I got this recipe from a friend who described them as "edible meth"- they're just that addictive! I am not a huge fan of white choc chips or of Craisins, but the combination of the two things is absolutely fantastic! EVERYONE who has tried these has loved them. They're a standby in my kitchen and I hope you enjoy them too! Once you get the recipe down, you can substitute semisweet or dark chocolate chips and any other dried fruits, too! The possibilities are really endless.

Provided by Teresa in CO

Categories     Dessert

Time 53m

Yield 36-48 cookies, 36-48 serving(s)

Number Of Ingredients 12

3 cups quick-cooking oats
2 cups flour
1 cup white sugar
1 cup brown sugar
1 cup unsalted butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 (8 ounce) bag white chocolate chips
6 ounces dried sweetened cranberries (Craisins)

Steps:

  • 1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
  • 2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
  • 3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
  • 4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
  • 5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.

Nutrition Facts : Calories 194.4, Fat 8, SaturatedFat 4.6, Cholesterol 26.2, Sodium 112.8, Carbohydrate 29.1, Fiber 1.2, Sugar 18.4, Protein 2.6

HEALTHY OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES



Healthy Oatmeal Cranberry Chocolate Chip Cookies image

In a quest to eat healthier, I developed this recipe. My husband and I have a big sweet tooth, so instead of fighting the urge, we decided to go for a healthy option. I make these cookies every Sunday night and they serve as my breakfast and his dessert through the week.

Provided by steph-rae

Categories     Drop Cookies

Time 25m

Yield 36-48 cookies

Number Of Ingredients 12

1/2 cup Splenda granular
2 egg whites (or one whole egg)
1 cup unsweetened applesauce
2 teaspoons vanilla
1 1/2 cups whole wheat flour (or any whole grain flour)
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/2 old-fashioned oatmeal or 1 1/2 quick oats
2/3 cup dried cranberries
1/2 cup chopped walnuts (optional)
1/2 cup unsweetened baking chocolate (optional) or 1/2 cup dark semisweet chocolate chunk (optional)

Steps:

  • Mix Splenda, Egg whites, Applesauce and Vanilla together.
  • Add Flour, Baking Soda, Cinnamon, and Nutmeg.
  • Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
  • Drop by rounded tablespoonful on cookie sheet lined with parchment paper (if you do not have parchment paper, spray cookie sheet with cooking spray).
  • Bake at 350 degrees for about 10 minutes.
  • Special Note: Depending on what kind of flour you use, you may need to use more applesauce. If, after adding the oatmeal, the batter seems dry, add applesauce.
  • For a Change: Occasionally I like to also add 1/2 cup of white chocolate chips to this recipe.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 38.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.1, Protein 0.9

CRANBERRY CHOCOLATE CHIP OATMEAL COOKIES



CRANBERRY CHOCOLATE CHIP OATMEAL COOKIES image

Categories     Chocolate     Dessert     Bake     Vegetarian     Kid-Friendly

Yield 24

Number Of Ingredients 12

3/4 cup butter
1 large egg
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 cups rolled oats
1 cup dried cranberries (preferably unsweetened)
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350 Mix butter, sugar, egg, vanilla in medium sized bowl. In separate bowl whisk flour, baking soda, salt, and cinnamon. Combine and mix in oats, cranberries, and chocolate chips. Put tablespoon sized balls onto lightly greased baking pan. Bake for 12-15 minutes.

CRANBERRY CHOCOLATE CHIP OATMEAL COOKIES



Cranberry Chocolate Chip Oatmeal Cookies image

Make and share this Cranberry Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by VelcrowMistress

Categories     Drop Cookies

Time 1h40m

Yield 60 Cookies

Number Of Ingredients 14

3/4 cup low-fat margarine, room temp
1 cup white sugar
1/2 cup brown sugar, firmly packed
1 large egg, slightly beaten
2 large egg whites, slightly beaten
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
2 1/2 cups oats, uncooked
3/4 cup dried cranberries
3/4 cup semi-sweet chocolate chips
2 teaspoons vanilla

Steps:

  • In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg and whites.
  • In a medium size bowl, combine flour, baking soda, baking powder, cinnamon and nutmeg; add the dry ingredients to the sugar mixture.
  • Stir in oats, and vanilla, then chocolate chips, and cranberries - It will be very thick. Chill dough for 1 hour.
  • Preheat oven 350°F.
  • Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet lined with parchment paper.
  • Bake 10 minutes.
  • Cool on racks.

Nutrition Facts : Calories 77.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 3.1, Sodium 31.1, Carbohydrate 15, Fiber 1, Sugar 6.3, Protein 2

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