CRANBERRY NUT COOKIES / BROWNED BUTTER FROSTING
I made the cookies for my Cranberry loving Mom, for Valentines Day...thought with the beautiful colors, they'd be appropriate...needless to say, she was very pleased... Remember, Cranberries aren't just for Thanksgiving...I stock up on them, and freeze them, so I can enjoy them all year round... Enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preheat to 350 degree F. In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well.
- 2. Add milk, extract, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. ( Batter will be stiff.)
- 3. Stir in cranberries and nuts. ( I mixed with fingers )
- 4. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. ( my cranberries were froze, so I didn't cut mine up real well, and they still turned out well.) I actually used my fingers to place dough from bowl to pan. I just estimated 1 tablespoon, some were a bit bigger. There's no better tools than your fingers..lol!
- 5. Bake for 12-15 minutes or until golden brown.
- 6. Cool on wire racks.
- 7. Frosting: Heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- 8. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency.
- 9. Frost cooled cookies. Enjoy!
MACADAMIA BUTTER/CRANBERRY COOKIES
I have adapted this recipe from one I found... everyone loves these, I hope you like them too. This cookie is awesome.
Provided by Vseward Chef-V
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In food processor, process nuts and butter until smooth.
- In large bowl, combine macadamia nuts, butter and sugars.
- Beat in vanilla and egg.
- Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
- Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
- Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.
Nutrition Facts : Calories 92.7, Fat 3.6, SaturatedFat 0.8, Cholesterol 9, Sodium 59.3, Carbohydrate 14.4, Fiber 0.6, Sugar 8.9, Protein 1.2
CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans.
- Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely.
- For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
MACADAMIA BUTTER OATMEAL CRANBERRY COOKIES
Steps:
- 1 Preheat oven to 350. 2 In a mixing bowl, cream the shortening with the macadamia butter. Add the brown sugar, eggs, and vanilla; mix well. 3 Combine oats, flour, baking soda, cinnamon, and salt; add to the creamed mixture and mix well. 4 Mix the cranberries and cashew pieces into the batter. 5 Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 10-12 minutes or until done.
CRANBERRY-BUTTER COOKIES
Steps:
- 1. Mix butter and icing sugar in a bowl 2. Add egg yolk 3. Add flour, powdered milk and baking powdered 4. Add cranberries and crushed walnuts 5. Roll the dough into a tube. The diameter of the tube should be cookie-sized. 6. Saran-wrap the dough and let sit in the freezer until hardened. 7. Slice dough into 1/4 inch sections 8. Bake cookies at 350F for approx. 20min or until a light brown colour.
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