Best Cranberry Brandy Slush Recipes
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)
From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.
Provided by HokiesMom
Categories Punch Beverage
Time 12h5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
- Cover and freeze for 8 hours or overnight.
- Remove from freezer 45 minutes before serving.
- For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2
CRANBERRY CITRUS VODKA SLUSH
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
- Seal and place in the freezer until frozen solid.
- Take out of freezer and let thaw.
- Drink when it has thawed and is slushy.
- Or put in blender and blend until slushy.
- Garnish with fresh cranberries, zest of a lime or an orange slice.
Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9
CRANBERRY-ORANGE SLUSH COCKTAILS
Make and share this Cranberry-Orange Slush Cocktails recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except soda pop in nonmetal container.
- Divide among pint containers.
- Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
- Garnish with fresh cranberries or orange slices.
Nutrition Facts : Calories 133.3, Fat 0.1, Sodium 7.9, Carbohydrate 22.4, Fiber 0.1, Sugar 20, Protein 0.4
CRANBERRY VODKA SLUSH
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers, baby showers (non-alcoholic for the mom-to-be of course), bridal showers/bachelorette parties and other events. * "50/50"...
Provided by S I
Categories Cocktails
Number Of Ingredients 8
Steps:
- 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
- 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
- 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).
WHISKEY-CRANBERRY SLUSHES
Provided by Robert Irvine : Food Network
Time 5h
Number Of Ingredients 8
Steps:
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
CRANBERRY-ORANGE SLUSH COCKTAILS
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h10m
Yield 30
Number Of Ingredients 5
Steps:
- Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
- For each serving, mix equal amounts of slush mixture and soda pop in glass.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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