CRANBERRY BBQ PULLED PORK
Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 9h20m
Yield 14 sandwiches, 14 serving(s)
Number Of Ingredients 14
Steps:
- Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
- Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
- Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
- Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.
Nutrition Facts : Calories 530.2, Fat 28.3, SaturatedFat 9.6, Cholesterol 92.1, Sodium 758.3, Carbohydrate 42.1, Fiber 1.6, Sugar 21.8, Protein 26.3
SLOW-COOKER BALSAMIC CRANBERRY PULLED PORK WITH CHEESY POLENTA
This simple yet delicious slow-cooker recipe adds tangy balsamic and cranberries to pulled pork.
Provided by Stephanie Wise
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray slow cooker with cooking spray.
- In slow cooker, mix cranberry sauce, onion, rosemary, thyme, balsamic vinegar and garlic powder. Sprinkle salt all over pork shoulder; place pork on top of mixture in slow cooker.
- Cover and cook on High heat setting 4 to 5 hours or until pork is tender and cooked through. Shred pork with 2 forks.
- Meanwhile, make the polenta: In 2-quart saucepan, heat broth and salt to boiling. Stir in polenta. Reduce heat to medium-low and cook, stirring occasionally, about 5 minutes or until thickened. Remove from heat. Cover and let stand 5 minutes. Stir in Parmesan cheese.
- Serve shredded pork and its juices over polenta in shallow bowls.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
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