Best Cranberry Apple Casserole Recipes

CRANBERRY APPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine apple pie filling and cranberry sauce in a shallow baking dish.
• In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
• Bake in the preheated oven for 40 minutes, or until browned and crisp.

APPLE-CRANBERRY CASSEROLE

Steps:

• 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
• 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
• 3. Pour melted butter on the oat mixture and mix well.
• 4. Top the apple and cranberries with the oat mixture.
• 5. Bake in 350 degree oven for about one hour.
• 6. Bake until golden brown and bubbly.
• 7. Serve hot. Good with chicken, turkey, or ham

CRANBERRY-APPLE FRENCH TOAST CASSEROLE

Steps:

• In a medium saucepan, combine cranberries, water and sugar. Layer apples on top of cranberries and sprinkle with cinnamon. Cover and cook over medium-low for 15 minutes. Uncover and continue cooking for 5 minutes to allow sauce to thicken. Stir cranberry-apple filling and transfer to a 9″x13″ dish. Arrange bread slices in two layers over the filling. In a bowl, combine eggs, milk, cream and vanilla. Slowly pour over bread so that it doesn't splash or spill. Sprinkle generously with cinnamon. Cover and refrigerate overnight. When ready to serve, bake at 350 degrees for 50 minutes. The top should be nice and crispy, while the inside will have more of a bread pudding consistency. Slice and serve! http://lifeyourway.net/cranberry-apple-french-toast-casserole/

CRANBERRY APPLE CASSEROLE

Steps:

• Preheat oven to 350°. LIghtly coat the bottom of a 9x13-inch baking dish with a non-stick cooking spray.
• Melt butter in a large skillet. Add the diced apples, cinnamon, cloves and brown sugar. Cook over medium heat for 10 minutes or until the apples are tender. Remove from heat and set aside.
• Slice crescent rolls in half lengthwise. Arrange crescent roll halves in the bottom of the baking dish, with the cut side up (crust side down).
• Spread the cranberry sauce evenly over the tops of the dinner rolls.
• Spread the apple mixture evenly over the cranberry layer.
• Add the apple cider, milk, lemon peel, nutmeg, and beaten eggs to a bowl, and blend well with a whisk. Pour the milky mixture over the top of the cranberry and apple layers. Sprinkle the nuts over the top. Let stand for at least 20 minutes, or cover the dish and place it in the refrigerator for several hours), to allow the milky mixture to soak into the rolls. JUST A QUICK NOTE ABOUT THIS STEP -- The longer the dish sits, the thicker the dish will be after baking. Setting it aside for at least 20 minutes will result in a cobbler-like consistency. But if you prepare this dish in advance (several hours to even a day ahead of time) and letting it chill in the refrigerator (covered) will result in a thicker, quiche-like consistency.
• Bake at 350° for 50-55 minutes. Remove the baking dish from the oven, and let the dish stand for about 10 minutes before serving.
• This can be served immediately as a side dish (while still hot), or the dish can be allowed to cool completely and served as a tart dessert topped with ice cream or whipping cream.

APPLE CRANBERRY CASSEROLE

Steps:

• 1. Coat 2-quart baking dish with cooking spray
• 2. Layer chopped apples and fresh cranberries in the casserole dish.
• 3. Sprinkle fruit with lemon juice.
• 4. Sprinkle sugar over the fruit and stir.
• 5. In a separate bowl, combine oatmeal, nuts, melted butter, and brown sugar until just moistened.
• 6. Sprinkle oat mixture on top of fruit mixture.
• 7. Bake uncovered in 325 oven for 1 hour.

HOT CRANBERRY APPLE CASSEROLE

Steps:

• 1. Preheat oven to 325F. Combine apples and cranberries in oiled 2 quart casserole dish. Evenly sprinkle sugar and lemon juice over top of apples.
• 2. Add oatmeal, chopped walnuts, brown sugar and melted butter to bedium-sized mixing bowl. Blend until moistened. Cover fruit with crumb mixture.
• 3. Bake uncovered for 75 minutes.

CHESTNUT AND APPLE CASSEROLE WITH SWISS CHARD AND CRANBERRY GRANOLA

Steps:

• Make the cranberry granola. Toast nuts and oats on a cookie sheet in a 375 degree Fahrenheit oven until golden brown. Allow to cool and coarsely chop.
• Cut dried cranberries into small pieces. In a mixing bowl, combine cranberries, parsley, thyme leaves, lemon zest and juice, garlic, cayenne pepper and 2 tablespoons olive oil. Season with salt and pepper to taste. Add nuts and oats. Spread mixture on a cookie sheet and bake in 250 degree oven for 30 minutes.
• Meanwhile, prepare the casserole. In a sauté pan, heat 2 teaspoons olive oil and 1 tablespoon butter until the butter is golden brown. Add frozen chestnuts and roast for 5 minutes. Add 2 cups vegetable stock, and salt and black pepper to taste. Cook for 10 minutes over medium heat until tender and the chestnuts have absorbed most of the liquid
• Peel and core apples and cut each into four pieces. In a sauté pan, heat remaining butter and sauté apples until lightly caramelized.
• Cut green leaves from the Swiss chard, wash and reserve. Peel white skin off of the Swiss chard stems and keep stems in water with lemon juice. Cut stems in strips and sauté stems and leaves with most of remaining olive oil. Cover with remaining 2 cups vegetable stock and cook until tender, about 15 minutes.
• Peel onions, season with salt and pepper to taste and place in sauté pan. Add water until onions are just covered. Cook until the onions are tender and all of the liquid has been absorbed.
• in a pot, combine chestnuts, apples, Swiss chard, pearl onions and remaining cooking liquids. Heat and check seasonings. Finish with a drizzle of olive oil. Serve in a bowl topped with cranberry granola.

CRANBERRY APPLE CASSEROLE

Steps:

• Combine apples, cranberries and 2 tablespoons flour, tossing to coat. Add 1 cup sugar and mix well. Place in 2 quart casserole. Combine oatmeal, pecans, 1/2 cup flour and brown sugar. Add melted butter. Stir well. Spoon over fruit. Bake uncovered at 350 for 45 minutes.

CRANBERRY-APPLE CASSEROLE

Steps:

• Combine apples, cranberries, and 2 tablespoons of flour in a large bowl, toss to coat. Add one cup of sugar, mixing well. Place in a 2 quart casserole dish. Topping: Combine oatmeal, chopped pecans, 1/2 cup flour, brown sugar. Add melted butter and stir well. Spoon over fruit mixture. Bake uncovered at 350 for 45 minutes.