Best Cranberry And Thyme Potato Salad Recipes
LIME AND THYME POTATO SALAD
This is originally a Betty Crocker recipe, from one of those little booklets you can get at the supermarket checkout. It's a refreshing twist on the old potato salad. Cook time does not include chill time.
Provided by SaraStar
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a covered large saucepan, cook potatoes in enough boiling salted water to cover for 10-12 minute or just until tender. Drain.
- Meanwhile, for dressing, in a large bowl combine mayonnaise, sour cream, lime peel, lime juice, thyme, salt and pepper. Add the cooked potatoes; toss gently to coat. Cover and chill for 6 to 24 hours.
- To serve, if the salad seems too stiff after chilling, stir in a little milk to moisten. If desired, garnish with lime peel and additional fresh thyme.
Nutrition Facts : Calories 273.9, Fat 9.8, SaturatedFat 2.9, Cholesterol 11.4, Sodium 305.1, Carbohydrate 43.4, Fiber 4.8, Sugar 3.1, Protein 5
CRANBERRY AND THYME POTATO SALAD
Make and share this Cranberry and Thyme Potato Salad recipe from Food.com.
Provided by cara.capizzi
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- boil the potatoes until soft and allow to cool.
- chop celery and onion.
- remove stems from thyme.
- mix everything together.
- more flavorful if its had time to sit for a few hours, but can be eaten immediately.
Nutrition Facts : Calories 318.6, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.6, Sodium 415.1, Carbohydrate 43.6, Fiber 5.4, Sugar 5.9, Protein 4.3
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