Best Cranberry And Strawberry Sangria Recipes

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CRANBERRY SANGRIA



Cranberry Sangria image

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories     Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Steps:

  • Chill all ingredients.
  • Pour juices and wine into punch bowl.
  • Float orange slices on top.
  • Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • This is also good with limes and lemons.
  • Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • This can be halved, doubled, tripled, etc. easily for any size group.

WHITE CRANBERRY SANGRIA RECIPE BY TASTY



White Cranberry Sangria Recipe by Tasty image

Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda

Provided by Kiano Moju

Categories     Drinks

Yield 6 servings

Number Of Ingredients 9

1 orange, sliced, plus more garnish
1 lime, sliced
½ cup fresh cranberries
⅔ cup simple syrup
½ cup vodka
½ cup orange liqueur
1 cup white cranberry juice
1 bottle white wine
12 oz lemon-lime soda, 1 can

Steps:

  • In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
  • Immediately before serving, add the lemon-lime soda and stir to incorporate.
  • Pour into glasses and garnish with orange wedges.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams

CRANBERRY-ORANGE SANGRIA



Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY SANGRIA



Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories     Drinks Recipes     Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

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