PEAR & CRANBERRY CHAMPAGNE COCKTAILS
Fancy, 5-ingredient champagne cocktails with pear-cranberry reduction. The perfect festive drink for New Year's Eve and special occasions this winter.
Provided by Minimalist Baker
Categories Drink
Time 1h50m
Number Of Ingredients 6
Steps:
- To prepare fruit compote/reduction, preheat oven to 400 degrees F (204 C) and add cranberries, pear, orange zest, water, and maple syrup to small baking dish. Toss to combine.
- Bake for 20-22 minutes or until the fruit is bubbly and most of the cranberries have burst. Transfer mixture to a food processor or small blender and blend/mix on high until a compote consistency is reached. If needed, add more water to thin (see photo).
- Taste and adjust flavor as needed, adding more orange zest for citrusy flavor or maple syrup for sweetness (I added a little more of both).
- To remove any residual pulp and give the puree a smoother texture, work through a fine mesh strainer/sieve and into a serving container/jar. This is an optional step that makes the cocktail easier to mix.
- Transfer the compote to the refrigerator to chill - about 30 minutes to 1 hour or until cool to the touch.
- To serve, add about 2 Tbsp of the compote into each serving glass (champagne flutes are ideal). Top with a bit of champagne. Then use a spoon or stirrer to blend the two together. This will help the fruit mix with the champagne more seamlessly.
- Top with more champagne until the flutes or glasses are 3/4 full. Enjoy immediately! You will likely have leftover compote, which will keep for 1-2 weeks in the refrigerator.
Nutrition Facts : ServingSize 1 cocktails, Calories 135 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 1.4 g, Sugar 6.5 g
PEAR VODKA AND CRANBERRY COCKTAIL RECIPE
Add fun and easy twist to the usual cranberry and vodka with pear vodka.
Provided by Adam and Joanne Gallagher
Time 5m
Yield Makes 4 drinks
Number Of Ingredients 7
Steps:
- Add cranberry juice, pear vodka, triple sec and lime juice to a pitcher, stir to combine.
- Fill 4 glasses to the brim with ice, pour cocktail over ice and garnish, if desired with a fresh pear slice and mint sprig.
PEAR AND CRANBERRY COCKTAIL
Enjoy this cool and refreshing cocktail made using pear and cranberries - ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In pitcher, stir together cranberry juice cocktail, vodka, liqueur and lime juice.
- Fill 8 glasses with ice. Pour cocktail over ice. Garnish with pear slices and mint sprigs.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
SPARKLING PEAR AND CRANBERRY COCKTAIL
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
- Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
Nutrition Facts : Calories 95 g
PEAR AND CRANBERRY ORANGE COCKTAIL
We combined cranberry juice with lime juice, pear-flavored vodka and orange-flavored liqueur for a refreshing cocktail that puts the happy in happy hour.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In pitcher, stir together cranberry juice, vodka, liqueur and lime juice.
- Fill 4 glasses to brim with ice. Pour cocktail over ice. Garnish each with pear slice and mint sprig.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY AND PEAR COCKTAILS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large pitcher, combine equal parts cranberry juice and pear juice and top off with sparkling water. Serve over ice.
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