BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY

BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY image

Number Of Ingredients 5

2 pounds baby red potatoes
1/4 cup unsalted butter (e.g. Land O Lakes)
1 cup leeks, white parts only, chopped
1/4 cup fresh parsley, minced
1 teaspoon low-sodium seasoned salt, freshly ground black pepper to taste

Steps:

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover and bring to a boil. Reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks. Cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes. Season with freshly ground black pepper.
Note: Potatoes may be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm, before removing from heat. If desired, prepare potatoes in a pressure cooker, following manufacturer guidelines.