Best Cran Grape Cooler Recipes
WHITE GRAPE COOLER PUNCH
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large container, mix juice concentrates. Stir in water.
- Just before serving, pour into punch bowl. Add soda pop and lemon and lime slices. Pour over ice in glasses.
Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
LEMONY FRUIT COOLER
This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CRAN-DANDY COOLER
A carbonated cranberry and pineapple refreshing cooler.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.
Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g
CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY COOLER
I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.
ROSY GRAPE JELLY
Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.
Provided by PJ's kitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 36
Number Of Ingredients 4
Steps:
- Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.7 g, Sodium 0.4 mg, Sugar 20.5 g
SPICED CRAN-GRAPE SODA
Provided by Food Network Kitchen
Time 1h
Number Of Ingredients 0
Steps:
- Bring 1 cup water, 3/4 cup each white cranberry juice and white grape juice, 1/2 cup pear juice, 1/4 cup sugar, 1 teaspoon lemon juice and 1/4 teaspoon apple pie spice to a boil, then simmer, reducing to 3/4 cup, about 1 hour. Let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined.
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