Best Cran Apple Jellies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRACE123'S CRANAPPLE JELLY



GRACE123'S CRANAPPLE JELLY image

ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 6

- large pan with hot water on stove
- boil lids jars and seals and tongs and laddel
- 1/2 of a 2qrt bottle cranapple juice
- 1 box of pectin
- 6 cups sugar
- it will fill 5 jelly jars [u may double recipe its not hard]

Steps:

  • BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
  • IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
  • STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
  • WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY

CRANBERRY APPLE JAM



Cranberry Apple Jam image

Make and share this Cranberry Apple Jam recipe from Food.com.

Provided by Nadia Melkowits

Categories     Apple

Time 20m

Yield 3 cups, 60 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag fresh cranberries
2 apples, peeled, cored and grated (Fuji, Gala and or or Golden Delicious)
1 cup sugar
1/2 cup orange juice
1 teaspoon grated orange zest (lemon)
1/4 teaspoon ground cinnamon

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

SUNNY'S APPLE AND GINGER CRANBERRY JELLY MOLDS



Sunny's Apple and Ginger Cranberry Jelly Molds image

Provided by Sunny Anderson

Categories     side-dish

Time 3h40m

Yield 4 servings

Number Of Ingredients 7

2 pounds Granny Smith apples, quartered
4 cups cranberry juice
One 8-inch piece fresh ginger, sliced
1 cinnamon stick
3/4 cup sugar
Two 1-ounce packages unflavored gelatin
Nonstick cooking spray, for the party cups

Steps:

  • Add the apples (seeds and all), cranberry juice, ginger and cinnamon stick to a large pot. Bring to a boil, then reduce the heat and steep on medium until the apples are mushy, about 25 minutes. Strain the contents of the pot using a fine-mesh sieve and a moist paper towel or cheesecloth. Do not press anything through the sieve. Allow to drip to about 2 cups of liquid. Discard the solids.
  • Wipe the pot clean or rinse with water. Pour all but 1/4 cup of the liquid back into the pot and add the sugar. Cook on medium high until the sugar dissolves.
  • Add the gelatin to the reserved 1/4 cup liquid and stir. Stir this into the pot and remove from the heat. Let cool until just warm.
  • Coat the inside of four 8-ounce ridged party cups (or several shot glass-size party cups) with cooking spray (you may want to double the cups so you don't warp them). Once the liquid has cooled a bit, divide among the cups. Place on a tray and refrigerate until firm, about 3 hours.
  • To unmold, dunk the sides of the cups in warm water and wiggle out the jelly.

Related Topics