CRANBERRY PEAR SALAD
MY HUSBAND and I celebrated our 48th wedding anniversary in August - which is also how long I've had this recipe. I like to serve the salad on a bed of lettuce and sometimes garnish it with dates. This delicious salad is easy to prepare when time is short. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use). Place pears, cut side up, on a lettuce-line plate. Combine the cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds if desired.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 0 protein.
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