Best Crackers Toffee Chocolate Recipes

Chocolate Toffee Graham Crackers image

Provided by Mary Maccario

Time 25m

Number Of Ingredients 5

12 graham crackers (4 3/4 by 2 1/2 inch)
1 1/2 stick butter (unsalted) cut into pieces
1/2 c light brown sugar, packed
1 1/2 c semi-sweet chocolate chips (9 1/2 oz)
1 c any type nut chopped. i use pecans.

Steps:

1. Preheat oven to 375 degrees. Line a 15x10 baking pan with foil leaving a 2 inch overhang at each end.
2. Line bottom of pan with graham crackers. Will be a very tight fit.
3. Melt butter in a small saucepan over low heat, add brown sugar and salt. Cook, whisking entire time, until mixture is smooth and combined well. About 1 minute. DO NOT LET THIS MIXTURE BURN.
4. Pour over crackers, spreading evenly and bake in the middle rack until golden brown and bubbly. About 10 minutes.
5. Remove from oven and gently scatter chocolate chips evenly over crackers and place back in over for another minute until chocolate is soft.
6. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula.
7. Sprinkle nuts evenly over chocolate and cool crackers on a rack for 30 minutes. Or if you prefer, you can freeze 10-15 minutes. If you choose to freeze this make sure you press the nuts into the chocolate so they stick.
8. Carefully lift crackers from pan by grasping both ends of the foil, then peel foil from crackers. Break crackers into serving pieces and enjoy!

CRACKERS | TOFFEE | CHOCOLATE image

Number Of Ingredients 4

1 cup unsalted butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
40 saltine crackers

Steps:

Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 8-10 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 3-5 minutes. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer. (You can add nuts, cracker crumbs, or whatever else floats your boat at this point.) Let cool and, if desired for expediting purposes, refrigerate until hardened. Break into pieces the size of your choice. I personally prefer a hand-sized chunk.