Best Cracker Pork Chops Recipes

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CRACKER PORK CHOPS



Cracker Pork Chops image

Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!

Provided by LMAHONEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 7

2 eggs
¼ cup milk
4 lean boneless pork chops
½ (16 ounce) package saltine crackers, crushed
1 cup oil for frying
2 cups water
1 cube chicken bouillon

Steps:

  • In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
  • Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
  • To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g

CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING



crusted pork chops w/ graham cracker coating image

I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.

Provided by sherry monfils

Categories     Steaks and Chops

Time 55m

Number Of Ingredients 7

4 thick-cut pork chops.
2 c graham cracker crumbs
1 tsp cinnamon
1 tsp curry powder
1/2 tsp dried rosemary
1/2 tsp each, salt & pepper.
1 large egg, beaten.

Steps:

  • 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.

CRACKER PORK CHOPS



Cracker Pork Chops image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 7

2 eggs
1/4 cup milk
4 lean boneless pork chops
1/2 (16 ounce) package saltine crackers, crushed
1 cup oil for frying
2 cups water
1 cube chicken bouillon

Steps:

  • 1. In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
  • 2 Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
  • 3 To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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