Best Cracker Dip Good With Wheat Thins Recipes

BEST CRACKER DIP

Best Cracker Dip image

I got this recipe from a friend years ago when she served it at a party. It's yummy!

Provided by Deb Wilson

Time 2h20m

Number Of Ingredients 8

Ingredients

8 oz cream cheese, room temperature
1/2 c miracle whip or other mayo type dressing
3 Tbsp chopped green onion tops (green part only)
1/8 tsp black pepper
1/2 tsp dried dill weed
5 slice bacon, cooked crisp and crumbled or
4-5 Tbsp real bacon bits (in the resealable pouch - much easier! ;)
box onion, swiss cheese and/or bacon crackers to serve wth

Steps:

1. Combine cream cheese and mayo in a bowl and beat with electric mixer until smooth.
2. Add all remaining ingredients, blending well. Chill covered for at least 1-2 hours before serving. Serve with Swiss cheese, Onion, or your fav crackers.

CRACK DIP

Crack Dip image

Creamy crack dip is filled with cheese, bacon and ranch seasonings.

Provided by Heather

Categories Appetizer

Time 10m

Number Of Ingredients 7

Ingredients

1 8 oz cream cheese, softened
1 cup sour cream
1 1 oz package ranch seasoning
2 cups shredded cheddar cheese
3 green onions, diced
1/8 teaspoon seasoned salt
1/2 cup bacon bits or 6 pieces cooked chopped bacon

Steps:

Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
Stir in green onions, bacon, and cheese.
Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WHEAT CRACKERS

Wheat Crackers image

This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.

Provided by Ray Anne

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 32

Number Of Ingredients 6

Ingredients

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
¾ teaspoon salt
⅓ cup vegetable oil
1 cup water
salt for sprinkling

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg

CRACKER DIP (GOOD WITH WHEAT THINS) RECIPE

Cracker Dip (Good with Wheat Thins) Recipe image

Provided by Vickie

Number Of Ingredients 8

Ingredients

1 8 oz. pkg. cream cheese
2 TBS. milk
1/2 C sour cream
2 TBS minced onion
1/2 tsp. garlic salt
1 pkg. (3 1/2 oz.) diced chopped beef
1/4 C chopped green pepper
1/2 C chopped pecans sauted in 2 TBS. butter

Steps:

1. Mix cream cheese, milk, sour cream, minced onion, salt, chopped beef, green pepper. Pour into 8" pie plate. 2. Top the mixture with the chopped pecans. 3. Bake at 350 for 15 min. (10 min. longer if refrigerated). Serve with Wheat Thins.