Best Cracker Cookies Recipes

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CRACKER JACK COOKIES I



Cracker Jack Cookies I image

This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.

Provided by Juanita Peek

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 13

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 ½ cups flaked coconut
2 cups crisp rice cereal
1 ½ cups chopped salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
  • Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 9.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 165.2 mg, Sugar 13.1 g

SODA CRACKER COOKIES



Soda Cracker Cookies image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g

CRACKER JACK COOKIES



Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories     Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

  • In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  • Combine dry ingredients and mix into wet ingredients
  • Add cereals and optional mix and stir well
  • Drop by Teaspoon fulls onto lightly greased cookie sheet.
  • Bake at 350 F for 10 or 12 minutes.

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

SALTINE CRACKER COOKIES



Saltine Cracker Cookies image

Make and share this Saltine Cracker Cookies recipe from Food.com.

Provided by ll_heart

Categories     Dessert

Time 20m

Yield 40 serving(s)

Number Of Ingredients 5

1 cup butter
1 cup brown sugar
40 saltine crackers
1 cup chocolate chips
1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Line cookie sheet with foil.
  • Place 40 crackers in one layer on cookie sheet.
  • In saucepan on low heat, combine butter and brown sugar.
  • Heat until blended. Boil 3 minutes.
  • Pour mixture evenly over crackers.
  • Sprinkle cracker centers with chocolate chips.
  • Place in oven until chips melt.
  • Sprinkle with chopped nuts.
  • Cut while warm.
  • Store on wax paper.

Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 12.2, Sodium 67.5, Carbohydrate 10.3, Fiber 0.5, Sugar 7.7, Protein 0.6

ART'S GRAHAM CRACKER COOKIES



Art's Graham Cracker Cookies image

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

Provided by Art

Categories     Desserts     Cookies

Time 25m

Yield 30

Number Of Ingredients 5

15 whole graham crackers
½ cup butter
½ cup margarine
½ cup white sugar
¾ cup finely chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  • Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  • Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g

CRACKER JACK COOKIES II



Cracker Jack Cookies II image

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

Provided by Earthymom

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 14

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
1 cup flaked coconut
2 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 32.9 g, Cholesterol 35.8 mg, Fat 11.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 162.7 mg, Sugar 19.5 g

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/3 cup chopped salted peanuts, optional
1/2 teaspoon vanilla extract
1 package (14.4 ounces) graham crackers

Steps:

  • In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CRACKER JACK COOKIES



Cracker Jack Cookies image

These cookies are so good, bet you can't eat just one. loves and hugs

Provided by Laura Spencer-Whitacre

Categories     Cookies

Time 25m

Number Of Ingredients 11

1 c butter
1 c brown sugar, lightly packed
1 c sugar
2 tsp vanilla extract
2 eggs
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
2 c oatmeal
1 c coconut
2 c rice krispies

Steps:

  • 1. Cream Butter with Sugars. Beat in eggs and Vanilla.
  • 2. Sift together dry ingredients and add to butter mixture. Stir in Oatmeal,Coconut and rice krispies.
  • 3. Drop by teaspoon full onto greased baking sheet . Bake at 350* for 10 to 12 minutes. then enjoy... They come out looking like lace flat and crisp. so so good.

ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

ALMOND TOFFEE CRACKER COOKIES



Almond Toffee Cracker Cookies image

A friend makes something like these and they are addictive. We moved away and I never got her exact recipe, but these are a reasonable facsimile! Sometimes called Christmas Crack or Cracker Toffee - you'll see why!

Provided by Carolyn Haas

Categories     Cookies

Time 25m

Number Of Ingredients 5

1/2 c butter (1 stick)
1/2 c sugar
1 tsp vanilla
1 sleeve club crackers
1/2-1 c almonds, slivered

Steps:

  • 1. Spread crackers touching each other in a single layer on a rimmed baking sheet. OK to break some in order to completely fill the baking sheet.
  • 2. Melt butter and sugar together in saucepan on medium-high heat until mixture comes to a full-rolling boil. Lower heat to medium and continue to cook for 3 more minutes, stirring occasionally.
  • 3. Remove from heat and stir in vanilla. Stir in almonds. Pour mixture evenly over crackers. Caramel will even out completely as it bakes. Bake at 350 for about 7-8 minutes or until it looks "dry". Check often to make sure that the crackers on the edges don't burn. Cool and break apart.

BALLPACK CRACKER JACK COOKIES



Ballpack Cracker Jack Cookies image

Make and share this Ballpack Cracker Jack Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 23m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12

1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups old-fashioned oatmeal
2 cups Rice Krispies
1 cup coconut
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine flour, baking powder and baking soda; set aside.
  • In a large bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
  • Add flour mixture; mix well.
  • Fold in oatmeal, rice krispies, coconut, and nuts.
  • Bake on ungreased cookie sheet for 8 minutes.
  • Cool on wire rack.

EASY GRAHAM CRACKER COOKIES



Easy Graham Cracker Cookies image

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

Provided by lanenickson

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 12

Number Of Ingredients 9

½ cup white sugar
½ cup packed brown sugar
½ cup butter, softened
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips, or to taste
4 graham crackers, crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  • Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g

CRACKER JACK COOKIES



cracker jack cookies image

another old recipe

Provided by shawn eide

Categories     Cookies

Number Of Ingredients 11

1 c margarine
1 c brown sugar
1 c sugar
2 eggs
2 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
2 c oatmeal
2 c rice krispies
1 c coconut

Steps:

  • 1. mix all ingredients. roll into 1 inch balls place 2 inches apart on ungreased cookie sheet. bake in preheated 375 degree oven 7 to 9 min. let stand 5 min on sheets before removing.
  • 2. makes 5 to 6 dozen

GRAHAM CRACKER MONSTER COOKIES RECIPE



Graham Cracker Monster Cookies Recipe image

Yield 36

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
3/4 cup flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter (softened)
1 teaspoon vanilla
2 cups milk chocolate chips
1 cup chopped walnuts
1 cup sweetened shredded coconut flakes

Steps:

  • Preheat oven to 350 degrees.
  • In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder.
  • In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla.
  • Then add the crumb mixture from the other bowl and stir until smooth.
  • Add chocolate chips, walnuts, and coconut. Stir until mixed in.
  • Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned.
  • Cool for about 5 minutes, then move to a wire rack to cool completely.

KEEBLER CLUB CRACKER COOKIES



Keebler Club Cracker Cookies image

Way ,Way too good to be so easy

Provided by Lorraine Passero

Categories     Cookies

Time 30m

Number Of Ingredients 4

1 c butter
3/4 c sugar
chopped pecans
keebler club crackers

Steps:

  • 1. Grease 10X15 pan
  • 2. Lay club crackers in pan
  • 3. Bring butter and sugar to boil
  • 4. Pour over crackers
  • 5. sprinkle with chopped nuts
  • 6. Bake at 350dergrees for 8 to 10 min
  • 7. Remove from pan at once and place on foil to cool

ANIMAL CRACKER COOKIES



Animal Cracker Cookies image

Found this on the William-Sonoma web site and they are so cute and look pretty easy think the DGSs will really like them. So decided to put the recipe here for safe keeping until the cookie cutters I've ordered arrive and I can make them. I think these will be fun and most recipes I get from William Sonoma taste great so hope these do to. Prep time does not include refrigeration or cooling time. I've guessed at the serving amount as the number of cookies will depend on the size of your cutters. Mine are a little larger than regular animal crackers. Finally made these and it was enjoyed by everyone, not just the kids. I think the fresh grated nutmeg is a must as it adds just that little bit of mystery to the taste that has folks asking "what is that flavor" I'm thinking they might even be good dipped in chocolate!

Provided by Bonnie G 2

Categories     Dessert

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon nutmeg, freshly grated
1/2 teaspoon mace
12 tablespoons unsalted butter (1 1/2 sticks)
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
  • In bowl of electric mixer beat butter on high speed for 2 minutes.
  • Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
  • Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
  • Stop the mixer and add half of the flour mixture.
  • eat on low speed until most of the flour has been absorbed.
  • Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
  • Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
  • Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
  • Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
  • Preheat oven to 350.
  • Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
  • Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.

Nutrition Facts : Calories 80.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.8, Sodium 40.6, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Another recipe from my mom...these are easy peasy and done in no time!

Provided by Suzanne Larsen

Categories     Cookies

Time 15m

Number Of Ingredients 4

graham crackers
2 stick butter
1 c pecan pieces
1 c brown sugar, firmly packed

Steps:

  • 1. Preheat the oven to 325 degrees F.
  • 2. In a saucepan, melt the butter.
  • 3. Add the brown sugar and nuts. Boil for two minutes.
  • 4. Use a large cookie tin and grease it with butter or PAM.
  • 5. Take the graham crackers and break them up into individual pieces.
  • 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
  • 7. Pour the sauce over the graham crackers.
  • 8. Bake for ten minutes.
  • 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.

CRACKER COOKIES



Cracker Cookies image

Wow! These are outta this world tasting! My favorite cookie. So simple and quick to make. I usually make the icing more of a glaze, but you can make it thicker if you like. Delicious!

Provided by Aunt Paula

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1 cup dates, chopped fine
1/2 cup chopped nuts
1 can Eagle Brand Condensed Milk
townhouse cracker
1/4 cup melted butter
1 teaspoon vanilla
powdered sugar
milk, to desired consistency

Steps:

  • Mix first 3 ingredients together.
  • Put in double boiler, cook till thick.
  • Cool.
  • Spread on Townhouse crackers.
  • Place on greased cookie sheet.
  • Bake at 300 degrees for 10 minutes.
  • Cool, then ice.

MINT THINS (RITZ CRACKER COOKIES)



Mint Thins (Ritz Cracker Cookies) image

These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign...

Provided by Karla Everett

Categories     Crackers

Number Of Ingredients 4

1 pkg (8 squares) baker's semi-sweet chocolate, melted, slightly cooled
1/4 tsp peppermint extract
1 sleeve ritz crackers (36 crackers)
1 candy cane (6 inch), crushed

Steps:

  • 1. MIX chocolate and extract.
  • 2. DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • 3. REFRIGERATE 30 min. or until chocolate is firm.
  • 4. kraft kitchens tips : CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate

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