Best Cracker Barrels Grilled Chicken Tenderloins Recipes

Cracker Barrel Grilled Chicken Tenders image

Provided by Parkers Mom

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

Steps:

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARRELS almost GRILLED CHICKEN TENDERS by Freda image

Provided by FREDA GABLE

Time 1h40m

Number Of Ingredients 6

JUST LIKE CRACKER BARREL'S GRILLED CHICKEN TENDERS
4 boneless, skinless chicken breasts, cut into strips.
1 zip lock bag gallon size
1 C zesty italian dressing
2 tsp lemon . . or . . lime juice ( depends on what you have on hand)
3 tsp honey . . or . . brn sugar ( depends on what you have on hand)

Steps:

1. place Cut chicken tenders in zip lock bag.
2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.

Cracker Barrel Chicken Tenderloin Recipe - (4.1/5) image

Provided by dorchuk

Number Of Ingredients 4

4 to 5 chicken breasts, cut into pieces or 12 chicken tenderloins
1 (8 ounce) bottle Italian dressing, about 1 cup
2 teaspoons fresh or bottled lime juice
4 teaspoons honey

Steps:

Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes