Best Cracker Barrels Country Cornbread Dressing Recipes
CRACKER BARREL CORNBREAD DRESSING
Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.
Provided by Punky Julster
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted butter and blend well.
- Add chicken broth to dry ingredients and mix well.
- The dressing should have a wet but not soupy consistency like a quick bread batter.
- Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
- Bake uncovered for 1 hour or until lightly brown on the top.
Nutrition Facts : Calories 115.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 24.4, Sodium 530, Carbohydrate 2.9, Fiber 0.8, Sugar 1.3, Protein 3.4
COPYCAT CRACKER BARREL CORNBREAD DRESSING RECIPE
Pair your Thanksgiving turkey with a delicious homemade cornbread dressing. This copycat recipe uses vegetables and aromatics for classic Southern flavors.
Provided by Recipes.net Team
Categories Stuffing
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended.
- Add the grated cornbread and mix to combine.
- Transfer to a greased casserole and spread the mixture evenly.
- Bake it uncovered for 1 hour until it turns slightly brown at the top.
- Serve and enjoy!
Nutrition Facts : Calories 209.00kcal, Carbohydrate 35.00g, Cholesterol 34.00mg, Fat 6.00g, Fiber 2.00g, Protein 4.00g, SaturatedFat 2.00g, ServingSize 16.00, Sodium 480.00mg, Sugar 11.00g
CRACKER BARREL CORN BREAD DRESSING
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
Provided by Skip Davis
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees F.
- 2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
- 3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
- 4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant
THE REAL CRACKER BARREL CORNBREAD STUFFING
Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.
Provided by mojoloh
Categories Christmas
Time 1h30m
Yield 16 6 oz. portions
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:.
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2
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