Best Cracked Wheat Bread Bread Machine Recipes

Cracked Wheat Bread (For Bread Machine) image

Provided by Bobbiann

Time 43m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8

11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 tablespoons honey
2 1/4 cups bread flour or 2 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2 cup cracked wheat (or Red River Cereal)
2 1/4 teaspoons active dry yeast

Steps:

Add ingredients to bread bucket in order recommended by the manufacturer.
Select desired setting. I use the dough setting on my machine. Press "start".
If you used a regular setting, remove the finished bread when it is finished baking.
If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
Bake for 35 minutes in oven preheated to 400ºF.

Nutrition Facts : Calories 121.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 229.5, Carbohydrate 23.9, Fiber 1.7, Sugar 2.2, Protein 3.5

Cracked Wheat Bread (Bread Machine) image

Provided by Amy Alusa

Time 2h50m

Number Of Ingredients 9

1 c boiling water
2/3 c cracked wheat or bulgar
1/4 c molasses
3 Tbsp unsalted butter or margarine (i've used salted without a problem)
1 1/2 tsp salt ( a little bit less if you are using salted butter or margarine)
3/4 c water
2 2/3 c bread flour
1 Tbsp gluten
2 1/2 tsp saf yeast or 1 tablespoon of bread machine yeast or 1 pkg of reg. fast acting yeast

Steps:

1. Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter and salt. Let stand 1 hour at room temperature to soften.
2. Place the ingredients in the pan according to the order in the manufacturer's directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic cycle; press Start. (This recipe may be used using the Delay Timer.)
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Bread Machine Cracked Wheat & Flax Seed Bread image

Provided by Chef Joyous

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups water
2 tablespoons margarine, softened
2 tablespoons powdered milk
2 tablespoons dark brown sugar
1 1/4 teaspoons salt
3 cups bread flour
1/3 cup whole wheat flour
1/4 cup Bulgar wheat
1 tablespoon ground flax seeds
1 tablespoon vital wheat gluten
1 1/4 teaspoons active dry yeast
olive oil flavored cooking spray

Steps:

Place ingredients in the bread machine in the order recommended by the manufacturer.
Utilize the whole wheat dough cycle.
Spray loaf pan with olive oil spray.
Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
Bake at 375 degrees for 33 minutes.
When baked, remove from pan and rub crust with cold stick of butter.