Best Cracked Sugar Cookies Ala Tall Oaks Inn Recipes

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CRACKED SUGAR COOKIES



Cracked Sugar Cookies image

My daughter and I wanted a soft and chewy cookies and after trying oodles of recipes we came up with this good sugar cookie

Provided by out of here

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 9

1 cup margarine or 1 cup oleo
1 cup sugar
1/2 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
2 1/4-2 1/2 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Beat oleo until fluffy.
  • Gradually add sugars, beating well.
  • Add egg and vanilla, beat well.
  • Combine flour, soda, salt and cream of tartar.
  • Add gradually to creamed mixture.
  • Shape into 1-inch balls and roll in sugar.
  • Place on ungreased cookie sheet and bake at 325° for 10-12 minutes.

Nutrition Facts : Calories 164, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 247.1, Carbohydrate 22, Fiber 0.3, Sugar 12.8, Protein 1.6

CRACKED SUGAR COOKIES I



Cracked Sugar Cookies I image

This is a nice soft center sugar cookie.

Provided by Pam

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 7

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  • Cream together sugar and butter. Beat in egg yolks and vanilla.
  • Add flour, baking soda, and cream of tartar. Stir.
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.5 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 108.2 mg, Sugar 10.5 g

CRACKED SUGAR COOKIES



Cracked Sugar Cookies image

This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.

Provided by Rochelle

Categories     Desserts     Cookies     Sugar Cookies

Time 35m

Yield 36

Number Of Ingredients 10

2 cups white sugar
½ cup butter, softened
½ cup vegetable oil
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
½ teaspoon vanilla extract
¼ cup white sugar, for rolling

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
  • Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
  • Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g

CRACKED SUGAR COOKIES ALA TALL OAKS INN



Cracked Sugar Cookies ala Tall Oaks Inn image

The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a...

Provided by Kathy Joppie

Categories     Cookies

Time 25m

Number Of Ingredients 8

1 1/4 c sugar
1 c butter, soft
3 egg yolks
1 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1/2 tsp cream of tartar
cinnamon & sugar

Steps:

  • 1. Heat oven to 350 degrees. Cream butter & sugar. Add eggs & vanilla. Add dry ingredients. Form into balls; roll in cinnamon & sugar.
  • 2. Bake 8-10 minutes.

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