Best Crack Snack Sticks Recipes

"CRACK SNACK" 4-INGREDIENT SNACK MIX

The ultimate crowd-pleasing party food, this "Crack Snack" is a 4-ingredient sweet and salty snack mix recipe that earned its name for a reason!

Provided by Blair Lonergan

Time 21m

Number Of Ingredients 4

Ingredients

2 sticks (1 cup) salted butter
1 cup brown sugar
1 (12 ounce) box Crispix cereal ((about 12 cups))
1 ½ cups chopped pecans ((6 ounces))

Steps:

Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
Spread cereal and pecans on prepared baking sheets. Set aside.
Mix butter and brown sugar in a saucepan over medium-high heat.
Boil for two minutes, stirring constantly.
Pour caramel mixture over cereal and nuts; toss to coat.
Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g

CRACK STICKS

Crack Sticks image

Delicious, fast, fun, and very crispy!

Provided by 100krecipes

Categories Appetizer

Time 30m

Number Of Ingredients 6

Ingredients

16 slice white bread (crust removed)
8 oz cream cheese (softened)
3/4 cup powdered sugar
1 cup sugar
2 tsp cinnamon
3/4 cup butter (melted)

Steps:

In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.

SAVORY CRACKER SNACK MIX

Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

Ingredients

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CRACK STICKS

Crack Sticks image

I got this crack stick recipe from a friend on FB.

Provided by Melissa Turner

Categories Other Desserts

Time 30m

Number Of Ingredients 6

Ingredients

16 slice white bread (crust removed)
8 oz cream cheese (softened)
3/4 c powdered sugar
1 c sugar
2 tsp cinnamon
3/4 c butter (melted)

Steps:

1. Flatten bread with a rolling-pin.
2. In a bowl, combine cream cheese and confectioners' sugar.
3. In another bowl, combine sugar and cinnamon; set aside.
4. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
5. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.