CROCKPOT CAJUN CHICKEN (SALLYE)

CROCKPOT CAJUN CHICKEN (SALLYE) image

Provided by sallye bates @grandedame

Categories Chicken

Number Of Ingredients 14

4 - boneless skinless chicken breasts
1 teaspoon(s) sea salt
1 teaspoon(s) black pepper
2 tablespoon(s) homemade creole seasoning (link in comments below) or a commercial brand
3 - ribs celery
1 medium green bell pepper
1 medium onion
3 clove(s) garlic
1 medium jalapeno papper
1 large can stewed tomatoes
1 dash(es) franks hot sauce (or your favorite brand)
1 cup(s) mushrooms, sliced
1 small can hunts tomato sauce
2 cup(s) water (approximately)

Steps:

You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
Cut jalapeno pepper in half and remove seeds and veins Peel onion and cut into quarters Cut celery ribs into about 1" pieces Cut bell pepper into quarters, remove seeds and veins Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
Place chicken breasts into crockpot and spread veggies over the top. Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
Place lid on crockpot and Cook on low for 6-8 hours.
This is delicious served on a bed of wild rice or mashed potatoes.