Best Crack Lasagna Recipes

Provided by Alfies Mama

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 12

1 lb sweet Italian sausage (I like turkey or chicken sausage)
1 lb broccoli rabe (bunch or bag) or 1 lb kale (bunch or bag)
1 tablespoon olive oil
3 garlic cloves
1/2 cup water
1/2 cup pesto sauce
15 ounces low fat cottage cheese
15 ounces ricotta cheese
1 egg, slightly beaten
no-boil lasagna noodles
1 cup mozzarella cheese (low fat or fat free is fine)
1/4 cup pine nuts (optional)

Steps:

Brown and crumble sausage in a skillet.
Wash and chop greens.
Remove sausage from pan and drain on paper towels.
Wipe out skillet. Heat olive oil in skillet and saute garlic.
Add greens to skillet.
Cook uncovered till wilted down.
Add 1/3 cup water to skillet.
Cook on low heat covered till greens are tender.
Add the sausage back into the cooked greens.
Set aside 1/2 cup to 1 cup of the greens sausage mixture for the top.
Mix cottage cheese, ricotta, pesto and egg together. Salt and pepper to taste.
Line the bottom of a lasagna pan with the lasagna noodles.
Put half of the sausage/greens mixture on top of noodles followed by ricotta mixture.
Layer with more lasagna noodles. Top with sausage/greens mixture followed by remaining ricotta mixture. Place another layer of noodles on top. Cover with monzerella cheese, reserved sausage/greens mixture and pine nuts if desired.
Bake for 1/2 hour till melty and bubbly.

Nutrition Facts : Calories 274.5, Fat 16.6, SaturatedFat 8.3, Cholesterol 77.3, Sodium 622.9, Carbohydrate 6.3, Fiber 1.4, Sugar 0.6, Protein 25.3

CRACK CHICKEN LASAGNA image

Provided by @MakeItYours

Number Of Ingredients 9

12 sheets lasagna
3 cans of evaporated milk (12 oz each)
2 packets ranch seasoning mix (1 oz each)
8 oz cream cheese (cubed)
3 c chopped cooked chicken (about 1 rotisserie chicken)
1 ½ c mozzarella cheese (shredded)
1 ½ c sharp cheddar cheese (shredded)
3 oz chopped bacon bits
chopped green onions or fresh parsley for garnishing

Steps:

Instructions Step 1: Refer to the directions provided on the package of the lasagna noodles on how to cool it. Step 2: Drain and rinse with cold water to stop the cooking process. Step 3: Place a saucepan on the stove and turn the heat to low. Step 4: Add the evaporated milk and ranch seasoning. Stir and cook for 5 minutes or until thick. Step 5: Add the cream cheese cubes and stir until well mixed. Step 6: Apply cooking spray in a 9×13-inch baking pan. Step 7: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 8: Spread about 3/4 cup of the white sauce on the bottom of the prepared pan. Step 9: Put 1 layer of the al dente pasta on top of the white sauce. Step 10: Add 1/2 of the chicken on top of the pasta layer. Step 11: Sprinkle a generous amount of cheese on top, then top it with a cup of white sauce again. Step 12: Repeat the layers until everything is arranged. Step 13: Top everything with chopped bacon. Step 14: Cover the baking dish and place it inside the preheated oven. Bake for 20 minutes or until done. Step 15: Remove from the oven and let it sit at room temperature for a few minutes. Step 16: Garnish with parsley and green onions. Step 17: Serve and enjoy!