Best Crabmeat Spread Recipes

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CRABMEAT SPREAD



Crabmeat Spread image

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1 pound canned crabmeat, drained, flaked and cartilage removed
1 small onion, finely chopped
1 celery rib, finely chopped
Paprika and pimiento-stuffed olives, optional
Assorted crackers or Italian bread slices

Steps:

  • In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Nutrition Facts :

DEVILED CRABMEAT SPREAD



Deviled Crabmeat Spread image

KRAFT Mayo and crabmeat mix together to make a delicious spread. Best of all, this deliciousness takes just 10 minutes to prep.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
1 tsp. fresh lemon juice
1/2 tsp. hot pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion

Steps:

  • Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
  • Add crabmeat, peppers and onion; mix lightly. Cover.
  • Refrigerate at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CRABMEAT SPREAD



Crabmeat Spread image

Make and share this Crabmeat Spread recipe from Food.com.

Provided by Dana-MMH

Categories     Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 4

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
1/4 lb butter or 1/4 lb margarine, at room temperature

Steps:

  • Blend together butter and cheese.
  • Add crabmeat and mix.
  • Spoon over muffins or rye bread.
  • Broil under pre-heated broiler until brown and bubbly.
  • Cut into bite size pieces.

HOT CRABMEAT SPREAD



Hot Crabmeat Spread image

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. -Sally Kerns, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 14

1 cup half-and-half cream
6 ounces cream cheese, softened
1 small onion, chopped
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 to 10 drops hot pepper sauce
2 cans (6 ounces each) crabmeat, drained and cartilage removed
Assorted crackers

Steps:

  • In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ZESTY CRABMEAT SPREAD



Zesty Crabmeat Spread image

Easy to fix and good to eat. Serve on crackers or snack rye bread.

Provided by Sharon Whitley

Categories     Seafood Appetizers

Time 5m

Number Of Ingredients 7

1 pkg (8 oz) cream cheese, softened
6 1/2 oz can crabmeat, drained, cartilage removed
1/4 c mayonnaise or salad dressing
2 Tbsp finely chopped nuts
1 Tbsp prepared horseradish
1/4 tsp salt
dash of paprika

Steps:

  • 1. In medium bowl, combine all ingredients except paprika; mix well. Spoon into serving bowl. Cover; refrigerate several hours or overnight to blend flavors.
  • 2. Before serving, sprinkle with paprika and garnish as desired.

HOT CRABMEAT SPREAD



HOT CRABMEAT SPREAD image

Categories     Shellfish     Appetizer     Braise

Number Of Ingredients 8

3 T almonds
8 oz lump crabmeat
8 oz softened cream cheese
3 T minced onion
1 T milk
1 t prepared horseradish
1/4 t salt
1/8 t ground pepper

Steps:

  • Preheat oven to 375. Toast almonds if desired. In bowl, stir cream cheese, onion, milk, horseradish, salt and pepper until blended. Stir in crabmeat. Spread mixture in shallow 9-inch ceramic or glass baking dish. Sprinkle almonds over, if desired. Bake 20-25 minutes until edges brown and center bubbles. Sprinkle with paprika, if desired. Serve with crackers.

CRABMEAT SPREAD



Crabmeat Spread image

Number Of Ingredients 9

1 cup shredded Swiss cheese
1/2 cup sour cream
2 tablespoons finely chopped green onions
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon seafood seasoning
1/4 teaspoon hot pepper sauce
1 (6-ounce) can crabmeat, drained, flaked and cartilage removed
48 Keebler® Toasteds® buttercrisp crackers

Steps:

  • 1. In bowl combine cheese, sour cream, onion, parsley, lemon juice, seafood seasoning and pepper sauce. Gently stir in crabmeat.2. Spoon on top of crackers. Place on baking sheet. Bake at 400°F about 10 minutes or until heated through.

Nutrition Facts : Nutritional Facts Serves

DEVILED CRABMEAT SPREAD



Deviled Crabmeat Spread image

How to make Deviled Crabmeat Spread

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1 tsp. fresh lemon juice
1/2 tsp. hot pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion

Steps:

  • MIX mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
  • ADD crabmeat, peppers and onion; mix lightly. Cover.
  • REFRIGERATE at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.

PHILADELPHIA® CRABMEAT SPREAD



PHILADELPHIA® Crabmeat Spread image

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Cocktail Sauce
1 pkg. (8 oz.) imitation crabmeat

Steps:

  • Spread cream cheese on serving plate.
  • Pour cocktail sauce over cream cheese; top with imitation crabmeat.
  • Serve with assorted crackers or cocktail rye bread slices.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

PHILADELPHIA® CRABMEAT SPREAD



PHILADELPHIA® Crabmeat Spread image

How to make PHILADELPHIA® Crabmeat Spread

Provided by @MakeItYours

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Cocktail Sauce
1 pkg. (8 oz.) imitation crabmeat

Steps:

  • SPREAD cream cheese on serving plate.
  • POUR cocktail sauce over cream cheese; top with imitation crabmeat.
  • SERVE with assorted crackers or cocktail rye bread slices.

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