Best Crabmeat Rollups Recipes
IMITATION CRABMEAT TORTILLA ROLLUPS
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy. BTW, Prep time doesn't include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping.
Provided by arroz241_11561377
Categories Spreads
Time 30m
Yield 32 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix softened cream cheese and cocktail sauce together, until well blended.
- Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
- Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
- Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
- After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
- Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
- I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.
Nutrition Facts : Calories 452.3, Fat 25.9, SaturatedFat 13.3, Cholesterol 80, Sodium 1028.8, Carbohydrate 40.8, Fiber 2.3, Sugar 6.9, Protein 14.3
CRABMEAT ROLLUPS
These are a very rich and easy appetizer to make...a real crowd pleasure!
Provided by Paula
Categories Appetizers and Snacks Wraps and Rolls
Time 5h35m
Yield 25
Number Of Ingredients 5
Steps:
- Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).
- Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Spread crab mixture onto each flattened bread slice. Roll the bread up around the crab spread.
- In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds. Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.
- When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 12.6 g, Cholesterol 58.3 mg, Fat 23.9 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 369.5 mg, Sugar 1.9 g
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