Best Crabmeat Pizza Appetizer Recipes

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CRAB PIZZA DIP



Crab Pizza Dip image

Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.

Provided by BMacNFry

Categories     Crab

Time 15m

Yield 1 8

Number Of Ingredients 5

8 ounces cream cheese (softened)
10 ounces hot dog chili sauce
6 1/2 ounces of white crabmeat (drained)
Worcestershire sauce
parsley flakes

Steps:

  • Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
  • Spread mixture in 8" pie dish to form the pizza crust.
  • Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
  • Next spread the crabmeat on top of the pizza sauce as the "cheese".
  • Finally sprinkle lightly with parsley flakes to add a dash of color.
  • Serve with crackers or corn chips.

CRAB AND ARTICHOKE APPETIZER PIZZA



Crab and Artichoke Appetizer Pizza image

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Provided by duonyte

Categories     Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 thin prepared pizza crust
1 (14 ounce) can artichoke hearts, water-packed and drained
4 ounces lump crabmeat or 4 ounces backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

Steps:

  • Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
  • Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
  • Spread over the pizza crust, and sprinkle with the olives.
  • Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
  • Remove and sprinkle with the red bell pepper.
  • Slice into small squares and serve with remoulade sauce, if desired.

Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8

TORTILLA CRAB PIZZA



Tortilla Crab Pizza image

A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!

Provided by KerfuffleUponWincle

Categories     Breads

Time 25m

Yield 1 10-inch pizza, 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 flour tortilla (one 10-inch tortilla)
3 tablespoons neufchatel low-fat cream cheese
8 ounces imitation crabmeat (as chunky as you like!)
3 -4 tablespoons onions (chopped)
garlic powder (just a sprinkling over the entire surface)
salt (to taste)
black pepper (to taste)
cayenne pepper (to taste)
4 ounces swiss cheese (minced or shredded)
1/2 cup extra-sharp cheddar cheese (shredded)
6 -8 fresh basil leaves (snipped)

Steps:

  • Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
  • Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
  • Place flour tortilla onto pizza pan and spread on cream cheese.
  • Top with imitation crab meat and onion.
  • Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
  • Top with swiss and cheddar cheeses.
  • Top cheeses with the snipped basil.
  • Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
  • Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
  • Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
  • Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
  • NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!

Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.3, Cholesterol 31.3, Sodium 358.4, Carbohydrate 7.6, Fiber 0.3, Sugar 2.4, Protein 8.9

CRAB PIZZA



Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

CRABMEAT PIZZA



Crabmeat Pizza image

This could be a quick weeknight meal if you make the dough ahead of time, or use pre-made dough or crust. Recipe is from My Daily Moment.

Provided by Pinay0618

Categories     Crab

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour, divided
1 (1/4 ounce) package active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1 cup water
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 (8 ounce) packages cream cheese, softened
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
1/4 cup milk
1 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup swiss cheese, shredded and divided

Steps:

  • In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil just to a boil. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. Bake crusts at 450 degrees for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 722.9, Fat 42.2, SaturatedFat 22.6, Cholesterol 147.3, Sodium 1232.6, Carbohydrate 54.8, Fiber 2.1, Sugar 4.6, Protein 30.6

CRABMEAT PIZZA APPETIZER



Crabmeat Pizza Appetizer image

This is so easy to make and everyone loves it.

Provided by Dianne Battista

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 5

2-8 oz cream cheese
3 Tbsp worcestershire sauce
3 Tbsp lemon juice
crabmeat or baby shrimp
parsley flakes

Steps:

  • 1. Combine cream cheese,worcestershire sauce,lemon juice. Spread onto pizza pan or any other round dish, cover with Chili sauce. Cover with crabmeat or baby shrimp. Top with parsley. Use club crackers or crackers of your choice.

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