Best Crabmeat Norfolk Recipes

Crabmeat Norfolk image

Provided by Tuck Burnette

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 3

Steps:

Place crab in a bowl.
Stir in vinegar.
Melt butter.
Toss with crab.
Grease a 6-cup dish (11x7), add crab.
Heat oven to 400-450 degrees.
Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.

Nutrition Facts : Calories 705.4, Fat 59.8, SaturatedFat 36.8, Cholesterol 286.4, Sodium 1175.8, Carbohydrate 1.7, Sugar 0.1, Protein 40.1

Crab Norfolk Recipe image

Provided by á-27765

Number Of Ingredients 10

3 T butter
2 T flour
1/2 c chicken stock
1/2 c. light cream
1/4 c finely chopped onion
1/4 c finely chopped celery
1 c. fresh crabmeat
1/4 lb virginia ham, cut into small strips
Salt and pepper to taste
1/4 tsp cayenne pepper

Steps:

Melt 2 T of the butter in a medium sized saucepan with a heavy bottom over low heat. Add the flour, stirring until blended and cook for 2 or 3 minutes. Whisk in the stock and cream and cook for another 2 minutes. Melt the remaining tablespoon of butter in another saucepan and in it saute the onion and celery over low heat until they are tender about 6 minutes ( do not brown). Add the crabmeat, ham, salt, and pepper and cayenne and continue cooking, stirring until they are heated through about 3 minutes. Add the crabmeat mixture to the cream sauce and bring to a boil, stirring constantly. Serve in a chafing dish, accompanied by crackers.