Best Crabmeat Cream Cheese Log Recipes

CRABMEAT AND CREAM CHEESE BAKE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine cream cheese, green onions and dill weed.
• Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
• Spoon crabmeat lengthwise along center of dough.
• Spoon cream cheese mixture over crabmeat.
• Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
• Place seam side down on baking sheet.
• Cut slits in top of dough.
• Bake 20 minutes.

CRAB & CREAM CHEESE DELIGHT

Steps:

• Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

CRAB AND CREAM CHEESE DIP

Steps:

• In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

CRABMEAT-CREAM CHEESE LOG

Steps:

• Stack cream cheese one on top of the other on a plate.
• Mix crabmeat with cocktail sauce, spread on 5 exposed sides of cream cheese.
• Serve with Ritz Crackers.

CRABMEAT CHEESE BALL

Steps:

• 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
• 2. Blend cream cheese, chives, garlic powder and salt.
• 3. Fold in the crabmeat and mix well.
• 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
• 5. Chill at least an hour. Serve with crackers.

CRAB LOGS

Steps:

• Cook bacon until limp; set aside.
• Combine rest of ingredients together.
• Mix well and shape into logs about 1/2" long by 3/4" in diameter.
• Wrap 1/2 of a bacon slice around the log and secure with toothpick.
• Arrange on baking sheet and freeze.
• Pack in airtight container.
• Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally.

CRAB APPETIZER MOLD

Steps:

• In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,

CRABMEAT ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
• Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

CRAB SPREAD I

Steps:

• Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.