Best Crabmeat Appetizers Recipes

CRABMEAT CANAPES - APPETIZERS

Steps:

• Soften butter and cheese at room temperature.
• Blend cheese, butter and salts, add crabmeat.
• Spread mixture on split muffins.
• Cut muffins into 6 pie shaped slices and place on cookie sheet.
• Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
• If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
• Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.

CRABMEAT APPETIZERS

Steps:

• Let butter and cheese soften to room temperature.
• Blend with rest of ingredients.
• Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
• Freeze for at least 30 minuntes.
• Remove from freezer at least 5 minutes before using.
• Cut each half muffin into 4 pieces.
• Broil until they puff up and are bubbly and slightly golden brown.
• Serve warm.

CRABMEAT-CHEESE APPETIZERS

Steps:

• In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. , Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. , Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.